Food

East Devon street food market “Eats Boutique” celebrates 50 events

November saw the 50th Eats Boutique event take place in Sidmouth. These local evening street food markets have become much loved community events, bringing global cuisine to Devon’s seaside and rural towns.

Hub Box to launch Cornwall chef apprenticeship programme

Renowned South West bar and burger restaurant, Hub Box, is launching a chef apprentice scheme, providing an opportunity for local people to kick-start their chef careers and achieve a recognised qualification

2023 Food Drink Devon Awards are open for Entries

Following on from the hugely successful awards’ celebration last autumn, entries are now open for the prestigious 2023 Food Drink Devon Awards, supported by platinum sponsor Partners&.

Guild of Fine Food launches new Great Taste Bursary for 2023

To celebrate the 30th anniversary of Great Taste, the Guild of Fine Food is offering 50 micro producers the chance to put one new product in front of its expert panel of Great Taste judges for free. Applications must be in by 7 February 2023.

eat:Festivals open for applications

In 2022 the award-winning team behind eat:Festivals celebrated delivering 100 festivals and 10 years of making great memories. Now they’re planning 28 festivals for 2023!

Want a slice? Pizza Jockeys comes to Falmouth

The team behind Pizza Jockeys has announced the opening of a permanent Falmouth site, with dough being spun from Friday 20th January.

Indian street food chain Mowgli to open in Bristol

Mowgli, the acclaimed Indian street food restaurant, has announced it will be opening in Bristol this summer.

Artisan doughnut and coffee shop coming to Bristol

Crosstown, the speciality coffee and doughnut chain, is opening its fourth regional site in Bristol next month.

River Cottage named first dual accredited online cookery course

Mark of Culinary Excellence from CPD and ICSA signifies industry mindset move

Combination of Liberation Group and Cirrus Inns

Liberation Group, the UK and Channel Islands pub, brewing and drinks business and Cirrus Inns, a 22 strong premium pub business which trades from Southwest London across to the Cotswolds, are delighted to announce the combination of the two businesses.

Calling all hospitality & retail businesses from across the South West!

Ensure you stand out from the crowd in 2023 by winning an award from the UK’s largest independent food group – Taste of the West.

Holland Group Triple Whammy – New Executive Management Team

The Holland Group, which includes The Angel – Taste of Devon Restaurant, Platform 1 Champagne Bar & Restaurant, Holland Leisure Retail and Dartside Holiday apartments, have a new senior management team.

The Nare to serve best beef in Cornwall on Christmas Day

The Nare, the country house hotel by the sea on the Roseland Peninsula, will be serving the best beef in Cornwall on Christmas Day, following its sponsorship of the Champion Beef Prize at the Truro Primestock Show on Wednesday 7 December.

Capreolus Fine Foods merges with Deli Farm Charcuterie

Capreolus Fine Foods Ltd. and Deli Farm Charcuterie today announce that they have reached an agreement to merge.

TV Chef Larkin Cen opens new restaurant on the site of his original Woky Ko eatery

Restaurateur and former Masterchef finalist Larkin Cen has announced he will be opening a new noodle bar in Cargo 1 at Wapping Wharf in Bristol. This was the site for his original restaurant Woky Ko.

Green Michelin starred chef Jeffrey Robinson joins new Cornish establishment

Jeffrey Robinson, one of the first chefs to have attained a green Michelin star, announced at the Padstow Christmas Festival that he is joining the Devon-founded business beachhouse group as executive head chef of their new Cornish outpost – harbourhouse in Flushing.

Food

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