Food

Green Michelin-starred Chef Jeffrey Robinson’s new hyper-sustainability driven Cornish pub set to open in June

Jeffrey Robinson, one of the UK’s first chefs to have attained a green Michelin star, has announced his new Cornish outpost – Harbour House – will be opening in late June.

There is no fire without smoked food for new look Cirencester Pub

The Bees Knees in Cirencester has reopened its doors after a fresh lick of paint and a small refurb.

The Jolly Hog launches pack refresh & supporting OOH campaign

Leading meat company, The Jolly Hog, has undergone its first rebrand since it started in 2007 with new packaging hitting shelves in all major retailers at the end of the month.

The Farm Table at Darts Farm voted ‘Best Newcomer’ by readers of Food Magazine

Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.

Making waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting

Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.

The Fishermen’s Mission announces a unique fundraising dinner taking place on Saturday 10th June at Trevear Farm, St Issey

The Fishermen’s Mission is bringing together some of Cornwall’s best chefs to raise much needed funds for people working in fishing across the UK.

Chairman of Liberation Group to step down

After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.

Christchurch Food Festival is back for the May Bank Holiday weekend!

Following the success of last year’s festival over the Jubilee weekend, it’s back for another Bank Holiday bonanza with more food, drink, chefs, entertainment and family fun for 2023!

Best ever Food Reader Awards at Nancarrow Farm

The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.

Ashburton wins Food Magazine Reader Awards for Best Cookery School 2023

At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.

Four South West bakeries named in a list of Britain’s best

Bakeries in the South West were well represented on a list celebrating some of the best bread in the UK

New plastic-free local market set to launch

A new regular market launches in Falmouth this month, with an irresistible line-up of local artisan producers and a strong sustainable ethos.

Shop Cotswolds tempting in local producers

Shop Cotswolds, the latest online shopping hub, has gone live. The new venture is tempting in local food and drink producers in the Cotswolds region with an introductory offer for free annual membership if they sign up this month.

SOLD: The Crabshell Inn, Kingsbridge

Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.

New head chef at Hotel Meudon: Cornishman completes kitchen line-up

David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.

Plunge into Cornwall’s freshest new dining space at Una St Ives

Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.

Food

Footer