Food

Brightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club

Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.

Restaurant ‘Circa’ launches Friday night dining and Sunday lunches at Sandridge Barton

Exeter-based Circa has moved its operation to Sandridge Barton, the home of Sharpham Wine.

Top Cornish hotel returns with popular festive afternoon tea

The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.

Sharpham Dairy partners with local bakery to launch their new crackers

Sharpham Dairy has been increasing its range of products over the last couple of years and has now developed its own crackers working with The Fresh Flour Company from Buckfastleigh.

The Daily Bowl

A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.

Young Chefs excel after Exmoor competition and new film launched

The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.

Robun presents a Sashimi & Sake Masterclass

Bath-based Japanese restaurant, Robun is set to host a Sashimi & Sake Masterclass on Thursday 24 November from 7:30pm – 9:30pm.

New Bristol food and music venue searches for independent street food traders

A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.

A serving of success as Eden once again tops UK-wide family-friendly food table

The Eden Project in Cornwall has regained the top spot in a table that rates family-friendly food offerings in visitor attractions across the UK.

St Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub

As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”

Sharpham Dairy extends its chutney range with two new flavours

Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Cornish Bakery opens in showcase Plymouth Barbican property

Independent bakery chain Cornish Bakery has announced the opening of another waterfront bakery in a Grade II listed former glassblowing building on Plymouth Barbican, Devon, as founder Steve Grocutt continues in his swift-growth mission to 100 sites.

New Wave Brasserie opens in Lechlade town centre

A new business with a well-known name has just opened up in Lechlade. New Wave Brasserie is the latest member of the New Wave Seafood business.

Porthleven Food Festival returns from April 21st -23rd 2023

The award-winning Porthleven Food Festival announces that the annual three-day celebration is to return for 2023, from April 21-23rd – presented in partnership with renowned chef Jude Kereama.

Ferrous Black Pudding brings a new take on a breakfast classic

Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.

Food

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