Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
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Making waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting
Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.
Read moreThe Fishermen’s Mission announces a unique fundraising dinner taking place on Saturday 10th June at Trevear Farm, St Issey
The Fishermen’s Mission is bringing together some of Cornwall’s best chefs to raise much needed funds for people working in fishing across the UK.
Read moreChairman of Liberation Group to step down
After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.
Read moreChristchurch Food Festival is back for the May Bank Holiday weekend!
Following the success of last year’s festival over the Jubilee weekend, it’s back for another Bank Holiday bonanza with more food, drink, chefs, entertainment and family fun for 2023!
Read moreBest ever Food Reader Awards at Nancarrow Farm
The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.
Read moreAshburton wins Food Magazine Reader Awards for Best Cookery School 2023
At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.
Read moreFour South West bakeries named in a list of Britain’s best
Bakeries in the South West were well represented on a list celebrating some of the best bread in the UK
Read moreNew plastic-free local market set to launch
A new regular market launches in Falmouth this month, with an irresistible line-up of local artisan producers and a strong sustainable ethos.
Read moreShop Cotswolds tempting in local producers
Shop Cotswolds, the latest online shopping hub, has gone live. The new venture is tempting in local food and drink producers in the Cotswolds region with an introductory offer for free annual membership if they sign up this month.
Read moreSOLD: The Crabshell Inn, Kingsbridge
Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.
Read moreNew head chef at Hotel Meudon: Cornishman completes kitchen line-up
David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.
Read morePlunge into Cornwall’s freshest new dining space at Una St Ives
Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.
Read moreRupert Cooper takes over Cove Café in Hayle
A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.
Read moreGorse expand to new premises, thanks to growing demand
Independent sourdough bakery, Gorse, has opened a café and bakery in the newly developed business space at Lanteague, near Zelah, thanks to growing demand.
Read moreMake mine a Cornish cream tea to celebrate the Royal Coronation
As the nation gears up to celebrate the King’s Coronation, there is no better way to mark the occasion than with the quintessential British tradition of cream teas with authentic Cornish clotted cream.
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