Food

Taste East Devon collaborates with Hugh Fearnley-Whittingstall’s River Cottage and Darts Farm for an exciting new educational event

Taking place on Wednesday 13th September, from 10am to 1pm, Hugh is set to host The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a morning of in-depth talks and delicious tastings.

At Mr Filbert’s, we believe that life is better with a dash of delicious!

That’s why we carefully craft all our artisanal snacks by hand in the heart of Somerset, using only the most expensive ingredients and flavour combinations possible.

Loungers announce record revenues and predicts record year for coastal tourism

South West-based café restaurant operators Loungers has hailed record revenues and plans to open 34 more sites over the next year.

Sunny vibes and tasty supplies: Truro prepares to host The BIG Summer Market

The Cornish summer in all its glory is set to explode onto Lemon Quay for a two-day celebration of bountiful local produce and creative spirit this August.

Plymouth-based Burts Chips renews successful RNLI partnership and increases fundraising target

On the back of a hugely successful 24-month strategic partnership, award-winning snack maker Burts is renewing its commitment to charity partner, the Royal National Lifeboat Institution, by extending its initial contract to June 2024.

Embracing the bond between chef and farmer for seasonal, time-honoured eating

The Farmers Arms, part of The Collective at Woolsery in North Devon, is leading the way in redefining the farm-to-fork dining experience.

Eversfield Organic expands their ethical meat offering with incorporation of Coombe Farm Organic

Devon-based Eversfield Organic Ltd, one of the UK’s leading organic grocery services, is thrilled to announce its incorporation of Coombe Farm Organic.

A unique new concept in culinary education and cultural sharing

Last week I was lucky enough to be invited to join Sue Hepburn at FoodSpeakEat, a unique new concept in culinary education that combines cooking, language and community.

Specialist food, drink and lifestyle PR agency RAW expands at pace

Specialist Devon-based food, drink and lifestyle PR agency RAW is expanding at pace and, amongst a number of recent new business wins, is now working with The Collective at Woolsery.

St. Ewe Free Range Eggs awarded prestigious industry award

St. Ewe Free Range Eggs has been crowned Poultry Business of The Year, at the National Egg & Poultry Awards 2023; the third accolade the business has won at the awards in consecutive years.

New executive head chef returns to his Cornish roots at Restaurant RenMor

A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.

Tracklements heats up the condiment market with new range of hot sauces

Hot sauces are becoming more popular as a way to spice up everyday meals at home, according to a recent study by Tracklements, the artisan condiments maker.

BANK Bristol named in Britain’s 100 Best Local Restaurants list

Following its relaunch earlier this year, BANK in Bristol has been named in The Good Food Guide’s prestigious list of Britain’s 100 Best Local Restaurants 2023.

Shop Cotswolds where the stars of the show are the producers

Shop Cotswolds, the online food and drink shopping hub, has been gaining momentum since the launch back in May.

Beachside bakery opens at Bedruthan Hotel & Spa, Cornwall

Inspired by its picturesque surroundings on the cliffs of Mawgan Porth, Bedruthan Hotel and Spa is thrilled to announce the opening of its new artisanal Bakery at Bedruthan.

Late-night steakhouse bar Pasture to open second Bristol site

Steakhouse and bar concept Pasture has confirmed that its second Bristol site will open in January 2024. The company, owned by Sam Elliot, has secured a place in the Redcliff Quarter, a mixed-use development in central Bristol.

Food

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