Food

Rich and delicious flavours earn Flapjackery eight gold awards

Devon-based Flapjackery, which is renowned for its mouth-watering gluten-free flapjacks, has been tantalising judges at the Taste of the West awards, scooping an impressive eight golds for a variety of its products.

Discovery Day gives dairy businesses a taste of Food WorksSW

A recent Discovery Day held at North Somerset’s The Food WorksSW proved a big hit with dairy businesses who had come to find out about the innovation centre’s specialist kitchens and state-of-the-art facilities, and hear from guest speakers from the dairy sector.

Barbara’s Kitchen celebrating a ‘Gold’ win at Taste Of The West awards

In the wake of a successful product launch in 2023, Barbara’s Kitchen swiftly secured a prestigious ‘Gold’ accolade in this year’s Taste Of The West Awards for their Bloody Mary Chilli Jam.

Butcombe launches its own crisp brand using Gold Ale

Butcombe Brewing Co has launched its very own flavour of crisps.

Fill up on spring cheer at A Barrel of Laughs

A rip-roaring comedy and pint-sized music festival returns to the Cornish coast this spring, as The Driftwood Spars in St Agnes serves up three days of proper Cornish hospitality – not to mention belly laughs.

Salcombe Dairy unveils artisanal Easter egg collection

Salcombe Dairy have launched a new range of Easter Eggs, which are all designed, printed and hand spun from bean-to-bar chocolate made in South Devon.

Refreshed look and relaunch for Kereama’s Kota Kai

Chef Jude Kereama’s popular family-style restaurant, Kota Kai, has re-opened this month after an extensive refurbishment.

Devon Farm Kitchen makes history with revolutionary eco approach

Devon Farm Kitchen, the young social enterprise committed to raising funds for Rowcroft Hospice, is the first organisation in the country and across the world to operate a frozen meal delivery service using reusable ceramic crockery.

A new era – Prima Bakeries Group becomes an employee-owned business

Following continued expansion and growth, Prima Bakeries Group, which incorporates Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.

St Austell Brewery teams up with chef Jack Stein for special beer pairing dinner

St Austell Brewery is teaming up with renowned chef Jack Stein, Chef Director of Rick Stein Restaurants, to host an evening of delicious food complete with beer pairings.

Darts Farm’s new restaurant, The Farm Table, celebrates AA Rosette

Darts Farm is delighted to announce that its new restaurant, The Farm Table has just been awarded an AA Rosette.

Polo chef wins Golden Yorkshire Pudding!

Ethan Rodgers has been crowned the Cotswold’s Yorkshire Pudding King after a competition between four chefs, held to celebrate National Yorkshire Pudding Day.

Cornish preserves business brand evolves, as range expands

Cornwall’s Boddington’s Berries have split their business to enable them to focus on expanding their highly successful premium preserves range.

Liberation Group shows record performance for year ended January 2024

Liberation Group, a leading privately owned premium pub operator and brewing Group with sites stretching from Mayfair in London to St Aubin in Jersey, is pleased to report a record performance for the business in the year ended 27 January 2024.

Time to get your crimp on!

Cornwall’s St Piran’s Market and Pasty Making Competition returns.

The prestigious Food Drink Devon Awards are now open for entries

Following on from the hugely successful awards’ celebration last autumn, entries are now open for the esteemed 2024 Food Drink Devon Awards.

Food

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