Food

Eco approach gains plaudits for Cotswold venue

A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.

Eversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen

Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.

Flapjackery’s new Cappuccino Shards for coffee lovers

Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery’s range of confectionary.

Sharpham Cremet receives top rating in world’s largest food and drink awards

Soft-cheese specialists, Sharpham Cheese has been awarded the heralded 3-stars in the Great Taste Awards, putting them in the top 2% of the largest and most trusted food and drink awards on the planet.

Top hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship

The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.

Cornwall’s clotted cream sales soar as visitors flock to the region

Trewithen Dairy is witnessing a remarkable surge in clotted cream sales, which is great news for the dairy and farming industry in Cornwall.

Bristol restaurants dominate Uber Eats South West award nominations

You can now vote for your favourite restaurant in the Uber Eats Restaurant of the Year Awards 2023.

Sharp’s Brewery brought Solar Wave to the Rock Oyster festival, for a Rock, Cornwall, homecoming celebration

North Cornwall-based Sharp’s Brewery has been bringing the beer, cider and good vibes to its neighbouring Rock Oyster Festival since its rebirth a few years ago.

The Farm Table restaurant at Darts Farm celebrates its first anniversary with legendary chefs

Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, by welcoming two iconic chefs to take over the kitchen for the evening – Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks.

David Kelly announced as Chair of Liberation Group

Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.

Bristol based VegfestUK celebrates 20 years of vegan festivals with huge FREE party!

Celebrating a whopping 20 years of ground breaking vegan festivals in the UK Bristol based VegfestUK is delighted to be celebrating in their home town with a huge FREE party.

It’s results day for Great Taste 2023!

From Wild Game Pork Pies to Orange Blossom Honey and Oolong Tea, the world’s most anticipated food and drink award results are in.

What’s cooking at Westbank?

Devon health and wellbeing charity seeks support from businesses and volunteers in the ‘final push’ for a new venture that will offer free workshops to teach people of all ages how to prepare nutritious affordable meals from scratch.

Mr Filbert’s B-Corp-Certified sustainability goal

Mr Filbert’s share the global concern regarding climate change and its impact upon our planet, so it is important to them that, as a leading South West business, they do their bit to reduce global warming.

Sustainable Cornish distillery launches new Sundowner Sessions for Summer

Cornwall’s first plough to bottle distillery, Colwith Farm Distillery in Lanlivery, in collaboration with the new Colwith Farm Kitchen, is offering a new free-to-attend food and drink destination perfect for summer evenings.

Fabulous Farm Shops introduce their new ambassador – Edward Spicer of ArtisanLink

There’s a new man on the scene at Fabulous Farm Shops! Meet Edward Spicer, the man on the ground, the ambassador, the bearded face of Fabulous Farm Shops!

Food

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