This marks the latest in a series of openings for Tavistock-based Flapjackery, which has expanded to 12 locations across the region and those in the queue for the opening will be in with a chance of winning a year’s supply of flapjacks.
Read moreFood
British Menu’s Ben Palmer crowned Best Chef in the Trencherman’s Awards 2024
Winners of the prestigious Trencherman’s Awards were revealed at a glamorous vintage country house party at historic Bovey Castle. The grand finale of the evening saw Ben Palmer crowned with the much-coveted title of Best Trencherman’s Chef.
Read morePorthleven Food Festival 2024: A Feast of Festival Fun
The award-winning Porthleven Food Festival – presented in partnership with renowned chef Jude Kereama – welcomed thousands of visitors last weekend, for three days of festival fun.
Read moreBurts hosts Plymouth’s Lord Mayor and Lady Mayoress in celebration of 25 years of snacking
Devon’s award-winning snack maker, Burts, welcomed the Lord Mayor and Lady Mayoress Councillor Mark Shayer and Mrs Samantha Shayer, as they visited the Plymouth-based offices and factory to celebrate Burts’ 25th anniversary.
Read moreBanana Tree restaurant in Bath is showing the love to its loyal customers by giving away 1,000 free katsu curries!
The award-winning Pan-Asian restaurant is giving away 1,000 FREE katsu curries to celebrate six months since opening and say thank you to Bath.
Read moreRare & Pasture announces merger with Tempus Foods
South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.
Read morePlans for ‘gigantic’ village knees-up, bolstered by great food & drink
Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.
Read moreCirencester welcomes South Indian dining to its restaurant scene
Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.
Read moreBritish beef to star at Cotswold BBQ smokehouse diner
British Beef Week begins on Tuesday 23 April and Cirencester’s BBQ and smokehouse, Cheeky Swine has teamed up with new butchers and meat company, CotsWild to produce its usual dishes as well as some stunning specials for the week.
Read moreShop Cotswolds connecting hospitality to the supplier
Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.
Read moreIntroducing The Real Cheese Project, here to protect and promote Britain’s artisan cheese
The Real Cheese Project has launched this month, established to champion real British cheese and get more people buying artisan over industrial.
Read moreA taste of Provence with Peyrassol Rosés at the Millbrook Inn
Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.
Read moreTor named Best English Cheese at British Cheese Awards
White Lake Cheese in Somerset has landed the Best English Cheese trophy at the British Cheese Awards 2024, taking one of this year’s top honours with Tor, a pyramid-shaped fresh lactic goat’s cheese that is lightly coated in ash.
Read moreSnowdrop by Cote Hill named British Cheese Awards Supreme Champion
A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th British Cheese Awards, which was held at the Bath & West Showground in Somerset, as part of the new Bath & West Food & Drink Festival.
Read moreMaking the cut: Burts launches NEW Beef & Mustard flavour Ridges
Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.
Read moreGAIL’s plans to join the Clifton neighbourhood
Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.
Read more
















