Three pubs across the UK have received a fantastic £10,000 garden makeover from Somerset cider maker, Thatchers.
Read moreFood
The Food WorksSW helps drinks brand Well Fruited develop production
With their expert support and industry advice, The Food WorksSW is helping Well Fruited to realise their dream of seeing their new fruit SuperBlend™ drink on the shelves of independent farm shops, delis and major supermarkets.
Read moreDarts Farm puts Devon on the culinary map with nominations for two national awards
Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards.
Read moreTop food critic celebrates Exmoor’s young culinary talent and spotlights the importance and quality of local provenance
On Saturday October 7th the finals of the Exmoor Young Chef of the Year competition took place at West Somerset Community College.
Read moreFirst ever regenerative milk vending trial set to launch at SPAR Market Place in Nunney
Nunney near Frome in Somerset will be the setting for a brand new regenerative milk vending trial, which will see Golden Hooves milk and milkshakes being sold in-store for the first time.
Read moreSt Austell Brewery becomes first pub company to partner with food waste app and provide free meals for local community
St Austell Brewery is trailblazing a partnership with a food waste app giving away surplus food from its South West pubs.
Read moreSmall business boost: Sandwich Sandwich named Uber Eats Restaurant of the Year
Bristol based Sandwich Sandwich is the Uber Eats UK and Ireland’s Restaurant of the Year, triumphing above thousands of independent eateries for the title.
Read moreSun shines on green ice-cream
The popular Cornish organic ice-cream brand, Roskilly’s, has invested more than £200,000 in a new solar power system, with help from asset finance provider, Ignition.
Read moreCornwall’s leading distillery launches new seasonal events for Harvest & Christmas
Cornwall’s first plough-to-bottle distillery launches a new seasonal event series ‘Colwith Distillery Sessions’, alongside private venue hire – offering destination dining inspired by the countryside.
Read moreProducer celebrates a meaty haul at the National Craft Butchers Awards
Cornish meat specialists Primrose Herd came away with an impressive haul at the National Craft Butchers Awards this year, receiving one Gold, three Silver and a Bronze from an experienced panel of expert judges.
Read moreVisit Exmoor – Discovering the aspiring young chefs of tomorrow
Visit Exmoor and partners are helping local young people discover their culinary passion with the second year of the Exmoor Young Chef of the Year competition.
Read moreDevon’s culinary talent honoured at annual Food Drink Devon Awards
Devon’s talented food and drink scene was alive at Monday (2nd October) night’s 12th Food Drink Devon Awards.
Read moreExeter College’s @thirty-four restaurant is named AA college restaurant of the year
The Exeter College student-run restaurant, @thirty-four is going from strength to strength.
Read moreAutumn cookie extravaganza at Willow & Finch
The leaves are turning, the air is crisp, and Willow & Finch, are introducing their scrumptious Limited Edition Autumn Cookies.
Read more15th century Cotswold Manor House launches new 21st century Spa Garden Retreat
The stunning 15th century Cotswold Manor House, Ellenborough Park, is the only five-star hotel in Gloucestershire and has recently added a private Spa Garden Retreat to its many other prestigious and luxury facilities.
Read moreFlapjackery opens at Fordmore Farm Shop, Cullompton
Flapjackery, renowned for crafting the finest gluten-free flapjacks in the UK, is delighted to announce the opening of its newest outlet at Fordmore Farm Shop near Cullompton.
Read more