Food

Platform 1 Dartmouth – Silver Award in Taste of the West Hospitality & Retail Awards 2020/2021

Platform 1 are delighted to have been awarded a Silver Award in the restaurant category in the Taste of the West Hospitality & Retail awards 2020/2021.

Wall’s celebrates international ice cream day with event in Gloucester, the home of British ice cream

To mark International Ice Cream Day on Sunday 18th July, Wall’s is bringing its first ever vending machine to Orchard Square at the Quays.

Speed announces trio of senior promotions

The award-winning, full-service PR and communications consultancy, Speed has today announced three new senior promotions to maximise growth for the agency in key sectors.

Bath hotel to help NHS heroes say ‘I Do!’ in style.

A Bath hotel is set to give away a dream big day to NHS heroes as part of a continuing partnership with Operation Recuperation.

Food & Drink Forum launches an exciting new partnership with sustainability app Too Good To Go

Too Good To Go helps manufacturers sell their surplus food to new consumers, so you can reduce your food waste and up your brand recognition at the same time.

Teams behind Harbour Brewing and Treleavens join forces on three new Cornish hospitality ventures

North Cornwall’s Harbour Brewing and Treleavens Luxury Cornish Ice Cream will be opening three new Cornish hospitality venues in the coming weeks.

Plymouth-based Burts Snacks teams up with the RNLI as the South West braces itself for busy holiday season

Research shows that 75% of Brits are expecting to visit a UK beach or the coast between April and September 2021.

Quicke’s launches Letterbox Cheese, delivering wedges direct to the doormat

Tailor-made for staycations, gifting and lunchtime treats, the new Letterbox Cheese parcels from Quicke’s will make it easier than ever to enjoy a top notch cheeseboard on demand.

Furniss of Cornwall have an exciting rebrand and a new range too!

Furniss have teamed up with the talented design team at Whistlefish on a revamp of their Cornish biscuit gifting range and with cookie creator extraordinaire Teoni to create a brand new range – ‘Furniss Cookies by Teoni’.

The Consumer Brand launches ‘It’s up to you’ flour, marking the start of a UK revolution

The Consumer Brand, based on a revolutionary consumer model that has taken France by storm, has entered the UK market with the launch of 1.5 kilogram bags of ‘It’s up to you’ plain flour.

Creators of Devon-based Fravocado launch new plant-based online store, Mighty Plants!

The Devon-based creators of the UK’s first dairy-free avocado ice cream brand Fravocado launched an online frozen food shop to help reduce food waste.

Two family businesses in same West Somerset village win 2021 Tripadvisor Travellers’ Choice Awards

Two small, family-run businesses in the same West Somerset village have won a prestigious Tripadvisor Travelers’ Choice Award.

TiramisUGO now available at top London deli

Artisan tiramisu brand TiramisUGO – founded in Cornwall by ‘The Cornish Italian’, Ugo Massabo – has made it to the shelves of Panzer’s Deli in London, one of the capital’s most famous and best-loved food emporiums.

The Food WorksSW is fully open for business

The Food WorksSW is the region’s only food tech and innovation centre. Its fully accessible meeting rooms, conference rooms and networking Business Lounge have now fully reopened.

Simply Sig, specialists in food & hospitality, win award in South West England Prestige Awards

Simply Sig partners Sarah Berry and Lorrie Kelly were thrilled to be awarded ‘New Marketing Agency of the Year’ at the 2020/21 South West England Prestige awards.

Have your say on England’s larder

From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.

Food

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