Food

Unique catering job opportunity at Sandridge Barton Estate

One of the UK’s best known award-winning wineries, Sandridge Barton, the home of Sharpham Wine, is looking for an enthusiastic chef or catering company for their new on-site restaurant.

Lovers of Indian food celebrate ‘British Curry Day’ and donate £1,500 to local hospice

On 1st December, curry fans from in and around Weymouth raised over £1,500 for Weldmar Hospicecare by booking a table at, or ordering takeaway from, Shalims Indian Restaurant.

It’s all about the ingredients and growth!

It’s the end of an era for the Great British Biscotti Co as the Dorset bakery transitions lock, stock & biscuit barrel to Artful Baker.

Bristol company launch campaign to turn waste bread into sweet snacks

Bristol-based confectionary company Goüter is running a crowdfunding campaign to help it turn waste bread into chocolate and nut treats.

Top restaurants come together to tackle homelessness

Diners at some of the South West’s most acclaimed restaurants can help raise money for homeless and vulnerable people as part go the annual StreetSmart campaign.

Popular street food concept SCOFF Pop-up at Avonside, Melksham, is here to stay

SCOFF Pop-up, the hugely popular street food concept, has become a permanent fixture on Thursday and Friday evenings.

Taste of the West’s Supreme Champion Product Award 2021 revealed!

Salted Honey Artisan Ice Cream produced by Granny Gothards in Willand, Devon has been crowned Taste of the West’s Supreme Champion Product of 2021.

New Boxhall venue enlists Bristol restaurateur Josh Eggleton as F&B Ambassador

BoxHall Bristol, the new food hall concept led by award-winning operators BOXPARK, has just announced a partnership with Josh Eggleton, award-winning Bristol-born and bred chef.

Rockfish launch British-caught tinned seafood range plus restaurant openings planned for 2022

South West seafood restaurant group, Rockfish has launched a range of tinned seafood that’s been caught in Britain.

Award-winning Cornish pork producer expands to new site

Primrose Herd, a family business which has been supplying the finest Cornish pork for over two decades, has expanded to a new site in Newham on the outskirts of Truro.

New hotel and restaurant opens near Bath offering “affordable luxury”

The Holcombe, a 17th-century inn south of Radstock has been turned into a new hotel and restaurant by two London chefs who wanted to escape to the country.

The Ring O’Bells reopens after major refurbishment

The Ring O’Bells, Compton Martin, managed by Butcombe Brewing Co, is now reopen having undergone an extensive refurbishment inside and out, including its two ensuite bedrooms.

Michael Caines appoints Alex McEwen as General Manager at Lympstone Manor

Luxury Devon hotel and Michelin star restaurant, Lympstone Manor, has appointed new General Manager Alex McEwen to take the helm.

Bidfresh launches ‘A Fresh Approach’ for chefs

Hospitality fresh food specialist Bidfresh is launching a high-profile support programme for chefs, designed to encourage businesses to use the very best fresh, seasonal and responsibly sourced produce.

Zero-waste restaurant and bar Ugly Butterfly opens in Cornwall

Chef Adam Handling has launched his sustainable restaurant and bar concept, Ugly Butterfly, in St Ives, Cornwall.

Bristol pizza restaurant plans new delivery-focused concept in former salon

Bristol-based Bosco Pizzeria on Whiteladies Road is working on a smaller, takeaway and delivery-centred pizza outlet called Pizzucci.

Food

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