Food

New ibis hotel opens in Bridgewater

Leading hospitality group Accor has opened a new ibis hotel in Bridgwater in the South West of England.

Trewithen Dairy Appoints New Head of Marketing

Trewithen Dairy, the family-run producer of high quality Cornish dairy products, is delighted to announce the appointment of Emma Lawes to its management team as head of marketing.

Andy Lennox joins forces with Nick Pestana at The Old Thatch in Wimborne

Multi-award winning restaurateur Andy Lennox has joined forces with landlord Nick Pestana and announces a joint partnership at The Old Thatch.

Burgers, beers & real good times, coming to Falmouth this May

Hub Box will open its fourth restaurant in Cornwall, and its tenth across the country, in Falmouth in May 2021.

Bristol’s Breaking Bread pop-up restaurant village to reopen

The pop-up tipi village of restaurants called Breaking Bread will be reopening on Bristol’s Downs on Thursday, April 15th 2021.

Loungers co-founder invests in Hub Box as it expands in the South West

South West-based burger and barbecue business Hub Box has secured investment from Loungers co-founder Jake Bishop as it plans to open at least three new sites in 2021.

Devon based artisan ice cream maker launches ice cream in pioneering wooden pots in selected Waitrose stores

Highly respected and much adored Devon based artisan ice cream producer, Granny Gothards, have been busy beavering away on many initiatives over the last 12 months.

Quicke’s unveils Flavour Mapping Project, a new framework for tasting cheese

Devon-based clothbound cheddar producer, Quicke’s has launched a new framework to enhance the world’s appreciation of cheese.

Exciting pop-up street food concept expands to launch at Avonside, Melksham

SCOFF Pop-up, an exciting new street food concept, will launch at Avonside, Melksham on Thursday and Friday evenings.

Hospitality consultant helping to reboot industry

A Cornwall-based hospitality consultancy is offering free one-to-one sessions to help businesses in the South West rebound after a year of disruption.

Groundwork begins at Wyke Farms Bruton site

Wyke Farms, the UK’s largest independent cheese producer and producer of renewable energy, officially start groundwork this week to re-build its Bruton-based dairy, doubling the company’s capacity.

Join our eating out campaign this summer!

Helping you promote your business post-lockdown, this year’s Devon Restaurant Month could not be happening at a better time.

Chunk of Devon launches Ploughman’s & Vegan Ploughman’s Pasty

Double winners of Britain’s Best Pasty, Chunk of Devon, is bringing back the much requested Ploughman’s Pasty and brand new Vegan Ploughman’s Pasty.

Vegan fried chicken restaurant Really Happy Chicken to open in Bristol

Vegan fried chicken restaurant Really Happy Chicken is planning to open their second site in Bristol in the next two months.

Real Olive Company launches new 1kg recyclable pouch

Not only does the new 1kg olive range taste and look fantastic, they are also packaged in fully recyclable pouches.

New Bristol delivery service brings alfresco dining boxes to your door

Bristol Event Catering Co is launching Boxed, a new delivery service that will bring boxes of local produce to households in Bristol to eat outside and barbecue when coronavirus restrictions are lifted.

Food

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