Hospitality

SeaSpace turns one! Join the coastal birthday bash this November

Cornwall’s first aparthotel by the sea, SeaSpace, is turning one this November — and everyone’s invited to celebrate in true coastal style!

Cornish Firebrand Brewing Co. launches Silent Night, a fabulous festive ale

There’s no better way to toast the season than with a beer that captures the spirit of winter itself — and Firebrand Brewing Co.’s Silent Night does exactly that.

Five-Star fixer: Fred Sirieix’s call to South West hospitality.

Fred Sirieix is launching a brand-new four-part Channel 4 mission, Fred’s Hotel Fixers, and he’s asking any struggling hospitality businesses in the South West to step forward.

Celebrating 33 years of excellence: The Trencherman’s Guide crowns 28 new restaurants in the South West

The stars of South West hospitality aligned in Cornwall for the high-profile launch of the 33rd edition of the Trencherman’s Guide.

Taste of the West Awards evening returns – 3rd February at The Source trade show

Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.

Winter Feast & Ferment at Chapel House

Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.

Bristol Hoteliers optimistic about a strong finish to 2025

Bristol’s hotel sector is looking forward to a promising end to 2025, buoyed by a busy final quarter and exciting developments in the city.

Historic Fingle Bridge Inn on Dartmoor offered for sale for the first time

The iconic Fingle Bridge Inn, one of Dartmoor’s most photographed and best-loved riverside inns, has been brought to the open market for the very first time in its 125-year history.

Cornish Bakery’s people-first culture continues to fuel record-breaking success

From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.

High Grange Devon appoints MasterChef finalist Chiara as Head of Feasting

High Grange Devon is delighted to announce that Chiara Tomasoni, finalist of MasterChef: The Professionals 2024, has joined the team as Head of Feasting.

Bath born and bred, The Cub Taproom comes to Shires Yard

On Friday 24 October, Bath’s freshest Taproom will be opened by Electric Bear Brewing Co. in Shires Yard.

The South West’s hottest dining ticket: Chef of the Year awards dinner returns this October

Food lovers are invited to experience one of the most exciting dining events in the region, as the South West Chef of the Year Awards Dinner returns to Exeter this October.

Chef Adam Handling MBE’s AHC Food Festival – a resounding success, attended by thousands

Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”

Iconic Dartmouth pub reopens after transformational refurbishment

One of Dartmouth’s most iconic buildings, the Royal Castle, has reopened this week following a transformational renovation.

Devon’s food and drink stars shine at the 2025 Food Drink Devon Awards

Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest.

Hattiers Rum appoints Hospitality Inc to accelerate UK on-trade growth

Hattiers Rum has announced a new partnership with Hospitality Inc to accelerate the brand’s growth in the UK on-trade.

Hospitality

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