Hospitality

Cotswold cocktail crown up for grabs on World Cocktail Day

Cirencester is gearing up for its annual Summer Cocktail Competition, set to shake things up on World Cocktail Day.

A pint for a shilling! Wiltshire pub to put on chippy tea and pint deal to celebrate VE Day

To mark the 80th anniversary of VE Day (Victory in Europe Day), a Wiltshire pub is offering pints for a little as 5p in exchange for old British coins, plus a delicious fish and chips dinner offer!

St Austell Brewery launches one of South West’s biggest schemes to reduce its pub waste by 80%

St Austell Brewery has launched an ambitious recycling initiative to reduce the general waste in its managed pubs by 80%.

China Fleet Country Club powers ahead towards net zero with UK Shared Prosperity Fund support

China Fleet Country Club in Cornwall is proud to announce the installation of a new ground-mounted 600kW solar array.

Charlestown Harbour reopens as lockgate regeneration project nears completion

Charlestown Harbour, the last open 18th-century Georgian harbour in the UK and a UNESCO World Heritage Site, is now open to the public.

Cricklade Hotel & Spa appoints Neil Parry as new General Manager

Cricklade Hotel & Spa, the enchanting 45-bedroom country house hotel and spa in the picturesque Cotswolds, is delighted to announce the appointment of Neil Parry as its new General Manager.

The Gannet, St Ives reopens with new Spring menu after £250k kitchen refurbishment

The Carbis Bay Collection are delighted to introduce their new menu for Spring 2025 at The Gannet, St Ives.

New thatched roof enhances Weston-super-Mare’s oldest building

The new feature has been carefully constructed, using traditional craftsmanship skills, on the extension attached to The Old Thatched Cottage, one of the resort’s most well-known and popular restaurants.

Warrens Bakery steps into Spring and Easter with new delicious product line-up

The oldest Cornish pasty producer in the world has unveiled its new product line up for spring which includes the pairing of two giants of Cornish cuisine: steak pasties and Cornish Blue Cheese® from The Cornish Cheese Co.

New destination taproom opens in the heart of Somerset’s ciderland

A new destination taproom in the heart of ciderland is now open, offering locals and visitors the chance to enjoy a tipple overlooking the orchards in the stunning Somerset countryside.

Lympstone Manor celebrates 8th birthday with exciting Summer events and new sustainability pledge

Lympstone Manor, Devon, is delighted to unveil an exciting calendar of events and initiatives for the year ahead to mark its eighth anniversary!

St Austell Brewery named best brewing pub company 2025

St Austell Brewery has been recognised again this year at one of the top national award ceremonies in hospitality.

The Falmouth Hotel will play host to the 2025 International Sea Shanty Festival

The Falmouth Hotel is proud to announce its role as a main stage venue for the Falmouth International Sea Shanty Festival 2025, taking place from Friday 13th to Sunday 15th June.

Entries open for Tourism Awards 2025 across South West

Tourism and hospitality businesses across the South West are invited to enter the various South West 2025 Tourism Awards

New Chair for Bristol Hoteliers Association

Adam Flint has been named as the new Chair of the Bristol Hoteliers Association (BHA), taking over from Raphael Herzog, who has held the position for six years.

Nisbets Live 2025: The most successful year yet

2 days, 94 stands and over 150 brands: Nisbets Live was back for its fourth and most successful year yet.

Hospitality

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