Hospitality

Cornish pubs honoured as Cask Champions by Sharp’s Brewing Co.

Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.

Taste of the West: Fighting for food exporters from the South West

On Monday this week Taste of the West had discussions with a government official from the cabinet office and the DEFRA lead on Technical Barriers to Trade, to lobby on behalf of their members trying to access European markets.

St Ewe and Cornish Bakery: A partnership built on quality and care

In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.

Root to open third site in Bath this Autumn

Modern vegetable-led restaurant Root, by Josh & Holly Eggleton’s The Pony Restaurant Group and co-patrons Rob Howell and Meg Oakley-Howell, is set to expand with the opening of Root in Bath next month.

Jude Kereama to launch ‘Nostalgia’ menu

This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.

The Bakers Arms in Broad Campden celebrates its first anniversary under new ownership

The Grade II listed pub, which marked its 300th year only last November, proves that the community’s love for good food and drink is far from dead.

Michelin-starred menu celebrates 10 years since opening with 2017 prices

For a limited time only, Michael Caines MBE invites guests to lunch at Lympstone Manor with 2017 opening prices, to mark ten years since he purchased the Lympstone Manor estate.

Hoteliers to connect with next generation of hospitality talent

Bristol Hoteliers will host a special event next month to kick-start an education initiative which aims to partner businesses with local schools to inspire the next generation of industry talent.

Penzance launches first-ever Tapas Trail: A culinary celebration of local flavours

The Penzance BID are delighted to share the launch of the Tapas Trail.

Cornish Bakery celebrates record-breaking Summer trading

Fast-growing independent Cornish Bakery has delivered a record-breaking summer of trading, achieving 24% total sales growth year-on-year.

The Apple Tree Restaurant in Yeovil wins Gold at Taste of the West 2025

The Apple Tree Restaurant, located at Brimsmore Gardens in Yeovil, is celebrating a Gold accolade at this year’s Taste of the West Hospitality & Retail Awards.

Chef Adam Handling MBE launches AHC Food Festival

Chef Adam Handling MBE is breaking new ground with his first-ever Food Festival, at The Tartan Fox in October.

Pints with Purpose

The Nicholson’s Pub Collection and St Austell Brewery unite to support homelessness charity Social Bite this September.

Georgia McAdam of Cricklade Hotel & Spa shortlisted in Boutique Hotelier Awards 2025

Cricklade Hotel & Spa is delighted to announce Georgia McAdam, Sales Meeting and Events Manager, has been shortlisted for the Rising Star award in the Boutique Hotelier Awards 2025.

Bristol Bar Show pops up at Shredenhams this September

Shredenhams, the renovated social space nestled inside the former Debenhams on Broadmead, is gearing up to host the Bristol Bar Show on Monday, 15 September 2025, with entry free for the hospitality and retail sector.

BANK and Lapin listed in Happiest Places to Work 2025

BANK Bristol in Totterdown and Lapin in Wapping Wharf have been included in CODE Hospitality’s Happiest Places to Work 2025.

Hospitality

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