Hospitality

CLEAN leads the way in sustainable Chefs uniforms

CLEAN Linen & Workwear, one of the UK’s most trusted laundry companies, has unveiled its new Eco Chefswear Range.

BANK Bristol announced as Best Restaurant finalist at Trencherman’s Awards 2025

The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting.

Esteemed publican takes on two pubs in popular Devon coastal resort

Roger Payne, who has been running The Griffin pub in Bath for the past two years, has taken up the helm at two more popular St Austell Brewery owned pubs in Lynton and Lynmouth

Daish’s Holidays see record Christmas bookings for 2025

Daish’s Holidays, an independent family-owned UK coach holiday group, has announced record bookings for their popular Christmas breaks.

SeaSpace: Cornwall’s first coastal aparthotel now open

SeaSpace, Cornwall’s inaugural coastal aparthotel, has officially opened its doors, offering a unique blend of self-catering flexibility and hotel-style amenities.

Hotel teams use their brain power to support charity

Hotel staff from Bristol used their brain power to help raise nearly £1,000 for the Brain Tumour Support charity which is based in Thornbury.

Award-winning Cotswold Chef to defend his batter trophy

Chef Ethan Rodgers, of The Bakers Arms, Broad Campden, is to defend his Cotswold King of the Yorkshire Pudding title on National Yorkshire Pudding Day, (Sunday 2 February), against some of the best chefs in the area.

Hospitality leaders in England unite for Net Zero

Keenan Recycling recently brought together top hospitality and sustainability leaders to discuss actionable solutions for achieving carbon neutrality.

SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025

Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.

Butcombe Group launches initiative to tackle loneliness

17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.

Entries are now open for the coveted Food Drink Devon Awards

Following the resounding success of last year’s awards, the highly anticipated 2025 Food Drink Devon Awards are now open for entries.

Bartender at Rick Stein’s Seafood restaurant releases his own whisky after cocktail competition win

After claiming the top spot in the annual Nc’nean Creations cocktail competition, Norbert Drozdowski, bartender at Rick Stein’s Seafood Restaurant in Cornwall, is releasing his very own whisky to celebrate.

Bays Brewery pours £4,861 into local charities in 2024

Bays Brewery are kickstarting the New Year with the feel-good factor following the news that its 2024 limited-edition ‘Charity Brews’ have raised £4,861 for four deserving Devon charities.

Cotswold hotel guests wake up to a taste of the East

Daavat breakfast naan and akuri eggs are not a regular on most breakfast menus but at Pettifers Freehouse Hotel in the village of Crudwell they are and are proving to be a ‘hot’ choice amongst guests.

Chickpea Group to open The Manor House Inn, Somerset

The Chickpea Group will open their seventh pub with rooms (tenth site to join the group) and their first in the county of Somerset on Saturday 1st February.

Sabzi Deli has launched a new breakfast

Sabzi’s Iranian Meze Breakfast is now available across all Sabzi locations

Hospitality

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