Hospitality

New approach for Kereama’s Kota

Chef Jude Kereama and his team are delighted to announce a new look and concept for Kota in Porthleven.

Cornish Bakery and Rio Nuevo in love-ly Cornish collaboration

Ethical Cornish chocolate company takes over Cornish Bakery in Cornwall’s capital city exclusively for month of love

St Austell Brewery Charitable Trust calls for grant applications following best-ever fundraising year

The St Austell Brewery Charitable Trust, which supports local charities and individuals in need across the South West, is inviting good causes in the region to apply for a grant following its best-ever fundraising year.

Awards for Tourism Awards!

The team running the South West region’s Tourism Awards are thrilled to again achieve the highest ‘Outstanding’ accreditation from the Awards Trust Mark, following feedback from a selection of entrants and judges.

Glastonbury 2025: Here’s to feeling great – The Pop-Up Hotel’s wellness experiences

As speculation and rumours about Glastonbury Festival headline acts start to swirl, Glastonbury insiders’ go-to luxury glamping retreat, The Pop-Up Hotel is steaming ahead with plans for an unforgettable Glorious Glastonbury.

The Food Works^SW launches free support scheme for food and drink businesses in the West of England

A free scheme to support food and drink producers, manufacturers, hospitality and food service businesses is now open for applications.

Budock Vean Hotel announces new General Manager & GAIA skincare partnership

Budock Vean Hotel and Golf Course – located at the head of the Helford River in West Cornwall have announced Darryl Reburn as their new General Manager

Contemporary French restaurant, Lapin set to launch at Wapping Wharf

The team behind multi award-winning fire cooking restaurant, BANK Bristol, have announced plans for their second project, with Lapin set to launch at Wapping Wharf on Wednesday 2 April

The Food Works^SW announces Discovery Day for businesses

Following the success of its first ever Discovery Day held in 2024, food and drink innovation centre The Food WorksSW is throwing open its doors once again to hold another Discovery Day on Thursday 27th February.

Hall & Woodhouse reveals 12% reduction in gas and 7% in electricity usage in 2024

Hall & Woodhouse, the leading family brewer and pub company, has revealed that it has achieved a 12% reduction in gas and 7% in electricity usage across its managed house estate in 2024.

Touchdown at Ludo Sports Bar & Kitchen for Super Bowl Sunday!

Ludo Sports Bar & Kitchen, Bath’s leading premium sports bar destination, has scored the ultimate touchdown… screening a watch party for the 59th edition of the Super Bowl to celebrate its partnership with the NFL.

Nicholas Balfe competes in prestigious Great British Menu competition 2025

Nicholas Balfe, Owner & Chef Director of HOLM in Somerset, is pleased to announce his participation in this year’s Great British Menu 2025.

Butcombe Group reports continued strong performance

Butcombe Group, a unique privately owned premium pub operator and brewing Group, is pleased to report a strong performance for the business in the year ended 25th January.

Hullabaloos shines on ITV with James Martin

Hullabaloos Drinks in Somerset were delighted to have been chosen by chef James Martin to appear on his popular show James Martin Saturday Morning on ITV last weekend.

St Austell Brewery expands managed pub estate in west Cornwall with The Godolphin

St Austell Brewery has acquired the lease of one of Cornwall’s most iconic pubs. The Godolphin in Marazion joins the company’s 46-strong managed pub estate.

Earning a crust: The Little Bagel Co in Bristol is expanding with the help of SWIG Finance

Bristol bagel baker Wesley Thompson is expanding his empire with the help of a £25,000 Start Up Loan from SWIG Finance.

Hospitality

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