Hospitality

Academy of Cheese launches new training collaboration with Michael Caines Academy in Exeter

Top trainee chefs and hospitality students at the renowned Michael Caines Academy in Exeter were the first cohort to receive a full day of bespoke cheese training as part of their two-year programme.

Dunkertons welcomes a new Taste of Asia for breakfast and lunch in 2025

Bombay Street Kitchen has officially opened in the taprooms of Dunkerton Taproom, Cheltenham.

BANK Bristol shortlisted in three categories at Trencherman’s Awards 2025

Contemporary fire cooking restaurant, BANK Bristol has been shortlisted in three categories at the prestigious Trencherman’s Awards 2025.

Sandford Orchards wins supermarket listing for new no alcohol cider, Red Zero

Devon-based Sandford Orchards is delighted to announce that its new no alcohol cider, Red Zero, has been listed in selected Morrisons stores.

Ryan Venning announced as new Head Chef at Kota Kai, Porthleven

Kota Kai, in Porthleven, Cornwall, is delighted to announce Ryan Venning has joined their kitchen as Head Chef.

Milton Keynes is the most successful opening ever for Cornish Bakery

Founder-led Cornish Bakery has further added to its fast-growth credentials with the ‘runaway’ success of the new Milton Keynes bakery.

Visitor Economy in Bristol, Bath and the west region worth a record £2.46 billion

The visitor economy in the west of England is reported to be worth a record £2.46 billion and supports 46,000 jobs, according to latest research figures from Visit West.

First look at Pedn Olva’s visionary new transformation in St Ives is unveiled

St Austell Brewery has announced a multi-million-pound investment at one of St Ives’ most iconic venues.

Liberation Group rebrands to Butcombe Group

Liberation Group, the leading privately owned, premium pub operator and brewing business, announces plans to rebrand to Butcombe Group.

The Burnt Chef Project announces return of Mental Health Heroes Awards

Returning for a second year, The Burnt Chef Project announces the return of its hugely successful ‘Hospitality’s Mental Health Heroes Awards’.

Cornwall’s hottest burger restaurant opens in the capital

The wildly popular burger restaurant, HERD, is now open in Truro – bringing their mouth-watering menu to Cornwall’s capital.

Finalists announced for 12th Dorset Tourism Awards

59 finalists have been announced for this year’s Dorset Tourism Awards following five months of judging.

Historic brewery unveils Extra Special ale

St Austell Brewery has released a limited-edition beer in the form of a supercharged version of its hugely popular flagship ale, Tribute.

Wraxall Vineyard in Somerset launches debut Sparkling Rosé

Wraxall Vineyard in Somerset, outside the buzzing town of Bruton, has launched its first Sparkling Rosé just in time for party season.

Honest Umami releases Brussels Sprouts saviour MSG mix

Bringing hope to even the blandest Christmas dinners across the land, Honest Umami has launched its new Sprout Mix, a limited edition MSG flavour boost that’s ready to take festive greens up the pecking order on overfilled plates.

Langham Wine Estate shines at two regional wine awards WineGB West Awards and WineGB Wessex Awards

Langham Wine Estate is celebrating an outstanding year of awards, cementing its place at the forefront of English winemaking.

Hospitality

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