Hospitality

Taste of the West expands to support the Channel Islands

Taste of the West is proud to support, inspire and celebrate the South West’s incredible food and drink sector — and now they’re extending that support to include the Channel Islands.

Cricklade Hotel & Spa opens first 18-hole disc golf course in North Wiltshire!

Following the phenomenal success of its 9-hole disc golf course, Cricklade Hotel & Spa has further developed its disc golf experience to now accommodate 18 par-fect holes – making it the first of its kind in North Wiltshire!

Cornish Gems appoints new Brand Director

Cornish Gems, a B-Corp accredited holiday letting specialist has appointed Nick Wylie as its Brand Director, a newly established leadership role within the marketing side of the business to help support the business’s trajectory of growth.

Exciting opportunity for hospitality operators in iconic East Devon coastal village

Tenant search launched for The Sea Shanty at Branscombe Mouth, a thriving beachside café and shop on the Jurassic Coast.

Historic brewery unveils distinctive new plaques across pub estate

Family brewer Arkell’s, Swindon’s longest running business, is unveiling a brand-new plaque design across its pub estate.

Hoteliers back bigger Bristol arena bid

Bristol hoteliers have backed plans to increase the capacity of the YTL Arena which is currently under construction at the former Filton Airfield site.

St Austell Brewery appoints new Chief Financial Officer

St Austell Brewery has announced the appointment of Don Davis as its new Chief Financial Officer.

Daish’s Holidays invests over £1.7m in coach fleet as part of sustainability drive

Daish’s Holidays, a leading provider of UK coach holidays, has invested a further £1.7 million in six new luxury coaches as part of its ambitious fleet investment programme and sustainability drive to upgrade its fleet.

Cheers to 25 years! Arkell’s celebrates John Honeyman’s milestone at the Swiss Chalet

Arkell’s Brewery is raising a glass to one of its most dedicated and much-loved licensees, John Honeyman, who this week celebrates 25 years at the helm of The Swiss Chalet pub in Swindon.

New Taste of the West organisation employs first staff member!

The directors of the new Taste of The West CIC are excited to announce that they have employed Lily Lawton as Awards Programme Manager.

Sandford Orchards launches Ben’s Cider, at inaugural Bristol Cider Week, in collaboration with Ben Collins

Sandford Orchards is launching a new Vintage Straw Pressed Fine Cider (ABV 6.8%) created in collaboration with Ben Collins, formerly known as The Stig.

Devon food lovers: Cast your vote in the new Food Drink Devon People’s Choice Award

Consumers can show their support for Devon’s outstanding hospitality scene, with voting now open for Food Drink Devon’s new People’s Choice Award, Top Hospitality Venue.

Bramley & Gage Ltd. launches new premium liqueurs: Amaretto, Limoncello & Coffee Liqueur

Bramley & Gage Ltd., have expanded their premium offering with the launch of three new artisan liqueurs: Amaretto, Limoncello, and Coffee Liqueur.

The Bluebell Somerset: A community hub reimagined

The Bluebell Café in Somerset is buzzing with new energy! Under new management, this beloved spot is transforming into more than just a café.

Bristol hoteliers hope summer will get brighter still

Schools will soon be out for summer and the peak holiday season will be in full swing but while temperatures have been soaring Bristol hoteliers say they hope summer will be brighter still.

Butcombe’s The George Inn has just been named AA Inn of the Year, England.

Butcombe Pubs & Inns’ The George Inn, Norton St Philip has been named ‘AA Inn of the Year, England’ at its annual Bed and Breakfast Awards.

Hospitality

Footer