Hospitality

Cornish spring water – Coastal Spring supply Padstow Food Festival

Simon Beale, founder of the Coastal Spring water brand that supports lifeboat volunteers, was delighted to be asked to supply water for a recent Padstow Food Festival which attracts over 10,000 people annually.

Cornwall’s first self-catered B Corp accreditation

A leading Cornish business has become the first holiday home company to receive B Corp certification in the county – achieving an exceptionally high score of 97, far exceeding industry averages.

Line-up revealed for new Food & Drink Festival

With the first ever Bath & West Food & Drink Festival set to take place over the weekend of 23-24 March, the Royal Bath & West Society has announced details of the inaugural festival line-up.

Step into the new year with an epic challenge to support The Burnt Chef Project

In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge – asking supporters to join forces to virtually cover an astounding 35,218 miles.

The Disability Smart Awards 2024 – Calling the hospitality sector

Have you and your team gone the extra mile to create an accessible and inclusive environment for your disabled customers, guests and staff?

Salcombe Gin soars to new heights with world duty free airport listings

Famed for its craftsmanship, quality and distinctive flavour profiles, Salcombe Distilling Co., proud creators of Salcombe Gin, is thrilled to announce their multi-award-winning flagship gins ‘Start Point’ and ‘Rosé Sainte Marie’ are now available at numerous airport duty-free stores.

VisitBritain publishes inbound tourism forecast for 2024

VisitBritain has published its tourism forecast for 2024, showing an increase in inbound visits and spend overall to the UK compared to 2023 levels, although with varying rates of recovery and growth across its major inbound visitor markets.

Commissioned by Thatchers – mural brings Bristol to life for visiting sports fans

A colourful mural has been unveiled at Ashton Gate Stadium, introducing away fans in the Atyeo Stand to some of Bristol’s brilliant landmarks.

Liberation Group announces three key appointments

Reinforcing the success and further ambition on its food and drink offering, Liberation Group can announce three new key internal appointments.

Warrens Bakery expands, with newest store opening at Bath Spa Station

The oldest Cornish pasty maker in the world, Warrens Bakery, has opened its newest store at Bath Spa station, filling the platforms with the aroma of freshly baked sweet and savoury goods.

Sandford Orchards launches rib tickler cider charity partnership

Award-winning cider maker, Sandford Orchards, is relaunching its rugby charity cider, Rib Tickler.

Two in a row – The owners of Kernowine open a second premises, Kernow Deli & Dine

Following the success of Kernowine, just two years later, owners Del & Natasha Crookes have opened Kernow Dine & Deli, right next door.

Brewery funds vital youth mental health workshop in Bude

A Cornish brewery has funded a vital course to deliver a mental health fitness programme to young people.

Cosy new year escape at Outbuildings

Escape to the picturesque Dorset countryside in the new year to recover from the festive excesses and snuggle up in a cosy hideaway at Outbuildings.

BANK links up with Caring in Bristol to serve Christmas dinners that go one further

Following the launch of its wood fired Christmas menu, BANK Bristol has announced that it will be partnering with Caring in Bristol during December, with every booking at the restaurant this month helping to support people experiencing homelessness in the city.

Sip, Savour, and Stay Sober: Navigating Dry January with Sheppy’s Low-Alcohol Ciders

With the New Year right around the corner, Dry January is fast approaching for those looking to take on the sober challenge.

Hospitality

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