Hospitality

Brewery expands its pub portfolio and backs the next generation of landlords

Arkell’s Brewery has added another venue to its ever-expanding list of pubs, this time in Cheltenham, Gloucestershire.

St Austell Brewery and Thatchers sign new 10-year partnership deal

St Austell Brewery has signed a new 10-year deal with fellow Westcountry drinks brand, Thatchers Cider.

Plymouth Street Food Festival is back for four days of foodie paradise!

Street Food Warehouse are thrilled to announce that Plymouth Street Food Festival will be making a triumphant return to Central Park (PL2 3DG) over the early May Bank Holiday.

Modern Art Distillery shortlisted for South West UK StartUp Award 2024

West Dorset-based startup Modern Art Distillery has been named a finalist in the South West final of the StartUp Awards.

Powderkeg launch new beer to zing your Spring!

The new release – Spring Theory IPL – from the independent craft brewery Powderkeg, based in the Devon countryside – is as fresh as a daisy.

Wavi Coffee pops up at Watergate Bay: Hot brews, granola bowls, and scenic views!

Watergate Bay, with its sweeping coastline and breath-taking views, is about to get even more enticing.

Liberation Group wins Best Managed Pub Company at this years Publican Awards

Liberation Group (owners of Butcombe Pubs & Inns) is raising a glass today having scooped a prized accolade at this year’s Publican Awards.

New luxury hospitality venue set to open in Sandbanks

Coastal lifestyle destination Rockwater has confirmed the launch of a third site in Sandbanks, after welcoming more than 185,000 guests through the doors of its Hove and Branksome venues in 2023.

A taste of Provence with Peyrassol Rosés at the Millbrook Inn

Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.

Butcombe Pubs & Inns enjoys strong start to Spring/Summer 24 season

Spring has well and truly sprung at Butcombe Pubs & Inns, with the company reporting record sales for March.

Cotswold hotel rings in the changes to its restaurant and kitchen

The Stratton House Hotel and Spa has invested £300k into its kitchen and Garden Restaurant this year.

Extreme sports café receives boost from Ignition

South West asset finance provider, Ignition, has assisted a new café in Chivenor, Barnstaple, North Devon with the purchase of a commercial coffee machine and grinder.

Devonia spring water reveals new branding

Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.

Shoreside re-opens with Easter weekend celebration

Shoreside beach venue, on Crinnis Beach in Carlyon Bay, re-opens for 2024 with a weekend of celebrations from March 29th.

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Making the cut: Burts launches NEW Beef & Mustard flavour Ridges

Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.

Hospitality

Footer