Hospitality

Liberation Group wins big at this year’s Cateys

Liberation Group is celebrating having won the Pub and Bar award at this year’s Cateys.

New menu at Inoshishi champions produce, partners and planet

Inoshishi Izakaya in Frome has announced the launch of its new menu.

The Wessex Oat Company®: Sustainably delicious!

Framptons, the UK’s leading independent plant-based drinks company, is excited to present The Wessex Oat Company®.

Langham Wine Estate in Dorset has released more dates for their newly launched Winemaker’s Tour

The newly launched Winemaker’s Tour offers guests a journey through the vineyards and winery, guided by Head Winemaker Tommy Grimshaw.

Darts Farm’s flagship restaurant, The Farm Table, received outstanding rating from Trencherman’s Guide

Darts Farm is delighted to announce that its flagship restaurant, The Farm Table has just been awarded ‘higher member’ status by The Trencherman’s Guide, following their first visit.

Signups open for prestigious national cocktail competition

The search for the UK’s best mixologist is back for 2024, with the UK winner set to represent the nation at the IBA world finals this October

More than 200 pub and bar staff benefit from Torbay’s Shout-Up! bystander intervention training

Shout-Up!, an initiative to make bars, pubs, clubs and licensed venues sexual harassment-free has now trained 210 staff across 18 venues in Torquay and Paignton.

Headland Director hailed as industry titan in Boutique Hotelier Power List

Headland Family Director Veryan Palmer has been recognised as an ‘aspirational industry figure driving real change in the hospitality sector’

Devon Street Food Festival is back and bigger than ever

Street Food Warehouse are thrilled to announce that their FREE Devon Street Food Festival will be making a triumphant return to North Devon this summer.

Cotswold private hire catering gets a Michelin makeover

Phil Howard, of Elystan Street restaurant in Chelsea, and Mark Kempson, of Kitchen W8 in Kensington, have joined the new Cotswold-based catering company – Cygnet Catering.

The George Inn, Norton St. Philip, wins National Pub & Bar Awards top spot

The George Inn, Norton St. Philip, has been named the 2024 pub of the year at this year’s National Pub & Bar Awards.

HERD heads shoreside!

The wildly popular Newquay burger restaurant HERD is on the move.

BANK Bristol announces evening with Westcombe Dairy

In celebration of local produce and sustainable farming, BANK Bristol has revealed details of a collaboration with Westcombe Dairy and Landrace Milling.

Bristol Twenty Coffee Company introduces luxurious hot chocolate sachets

Family run Bristol Twenty Coffee Company have added single serve Hot Chocolate sachets to boost their range of individually packed options available.

A mouth-watering prospect: One of Cornwall’s best-loved food events returns

September 2024 just got a major diary upgrade, with the announcement that Truro Food Festival will explode back onto the culinary scene.

Rockwater and AFC Bournemouth unveil new partnership

Rockwater and AFC Bournemouth (AFCB) have announced a new three-year partnership for matchday experiences at the Vitality Stadium.

Hospitality

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