Hospitality

British beef to star at Cotswold BBQ smokehouse diner

British Beef Week begins on Tuesday 23 April and Cirencester’s BBQ and smokehouse, Cheeky Swine has teamed up with new butchers and meat company, CotsWild to produce its usual dishes as well as some stunning specials for the week.

Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth

Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.

Rangeford Villages appoints Italian-born Danijel Furjan as their new Executive Head Chef

Rangeford’s Siddington Park village in Cirencester has appointed renowned Italian Head Chef Danijel Furjan to open and manage its new restaurant, ‘The Orangery’.

Cirencester Hotel’s new restaurant gets the town’s approval

Guests of The Stratton House Hotel and Spa were treated to a glimpse of its new restaurant and menu, along with a preview of its forthcoming weekly events.

Special offer provides food for thought for Bristol students

Hundreds of Bristol students have the chance to snap up a fantastic free meal at a new city centre Chinese restaurant.

Zeal celebrates topping out for net zero carbon hotel in Exeter

Zeal Hotels held a topping-out ceremony for voco Zeal Exeter Science Park.

Blackpool Sands announces popular West Country Chef will head the new kitchen team

Blackpool Sands in South Devon, known as one of the UK’s most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.

Sandford Orchards launches Berry Lane cider in a can

Devon-based Sandford Orchards, is thrilled to launch its Berry Lane Cider in a can.

Sharp’s Brewing Co launches its popular ‘Discovery’ surf-inspired Offshore Pilsner to shops and supermarkets

Rock-based Sharp’s Brewing Co has today announced the national ‘off-trade’ launch of its Offshore Pilsner, meaning it will be available in both six and ten can multipacks across the country from the end of April.

Shop Cotswolds connecting hospitality to the supplier

Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.

Four Butcombe pubs named as Best in County

Butcombe Pubs & Inns is celebrating after four of its sites have been named Best Pub in their counties as part of this year’s National Pub & Bar Awards:

SOLD: 11th Century pub on the edge of Bodmin Moor

Nestled within the moorland village of St. Breward, Cornwall, The Old Inn stands as a testament to time and tradition.

Tourism awards launch and national success

The Tourism Awards in Devon, Dorset, Bristol, Bath and Somerset (incorporating Wiltshire and Gloucestershire) and Cornwall and the Isles of Scilly are now open.

25 jobs up for grabs at Bovey Castle

A recruitment drive is underway to help a five-star Devon hotel meet rising demand from holidaymakers during the peak summer season.

The Burnt Chef Project’s second gala dinner proves to be a roaring success

More than 360 people from across the hospitality profession joined together to celebrate, recognise success and highlight the importance of mental health at The Burnt Chef Project’s gala dinner in March, raising thousands of pounds in the process.

Hotelier and Managing Director Ben Young reflects on 10 years leading two of Cornwall’s most historic four-star hotels

The Greenbank Hotel in Falmouth and The Alverton Hotel in Truro have been steered by captain of the ship, Ben Young, who was initially appointed as General Manager of The Greenbank 10 years ago.

Hospitality

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