Hospitality

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Making the cut: Burts launches NEW Beef & Mustard flavour Ridges

Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.

China Fleet Country Club celebrates grand reopening of Brasserie

China Fleet Country Club, in collaboration with the China Fleet Trust, is delighted to announce the grand reopening of its Brasserie, a flagship dining destination, following a £100,000 investment.

BANK and ROOT announce kitchen collab for two special events

Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.

Arkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation

Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.

Visit West celebrates the value of tourism to the region as English Tourism Week kicks off

Friday 15th March saw the start of English Tourism Week – an annual initiative led by Visit England to celebrate the diverse, exciting, and vibrant tourism sector and highlight the quality and value of English Tourism.

Exeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award

An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.

The Buttery tea-room at Lorna Doone is blooming back to life

The Buttery Tea-room at Lorna Doone is set to reopen its doors on 29 March, under the management of a new tenant, Antony Chipperfield. This re-opening will be alongside Easter events hosted by the National Trust in the Valley.

GAIL’s plans to join the Clifton neighbourhood

Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.

Bristol’s hospitality heroes honoured

Bristol’s hospitality heroes were honoured in a sell-out glittering gala which also raised over £4,000 for the Brain Tumour Support charity.

Blackpool Sands begins refurbishment project to provide a superb beachside dining experience

Blackpool Sands is thrilled to announce phase two of an exciting refurbishment project that will introduce appetising menus for beachfront dining.

Week-long celebration of England’s tourism industry fast approaching

English Tourism Week, the annual week dedicated to celebrating England’s tourism industry, is fast approaching with businesses, destinations and visitor attractions encouraged to get involved.

South West brewery using AI to create new beer

A brewer in Cornwall has developed a beer with the help of artificial intelligence.

Carbis Bay Hotel & Estate raise £83,606 in 2023 for Cornwall air ambulance

Carbis Bay Hotel & Estate in St Ives, Cornwall, is delighted to announce the remarkable success of its fundraising campaign in support of Cornwall Air Ambulance.

Bristol hoteliers urge businesses to back balloon fiesta

Hoteliers in Bristol are calling on businesses to back the city’s famous International Balloon Fiesta to ensure its survival for many years to come.

IoH South West and IoH Midlands to host joint feel-good & networking evening

South West and Midlands Institute of Hospitality regions have joined forces to offer you a special evening at the Greenway Hotel in Cheltenham.

Hospitality

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