Hall & Woodhouse, the leading family brewer and pub company, has revealed that it has achieved a 12% reduction in gas and 7% in electricity usage across its managed house estate in 2024.
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BBC1’s The One Show features North Somerset’s The Food WorksSW
The Food WorksSW the South West’s only dedicated food and drink innovation centre, was recently the star of a special feature produced by Yeti Television for BBC1’s The One Show.
Read moreHospitality leaders in England unite for Net Zero
Keenan Recycling recently brought together top hospitality and sustainability leaders to discuss actionable solutions for achieving carbon neutrality.
Read moreButcombe Group launches initiative to tackle loneliness
17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.
Read moreEntries are now open for the coveted Food Drink Devon Awards
Following the resounding success of last year’s awards, the highly anticipated 2025 Food Drink Devon Awards are now open for entries.
Read moreRAW kicks off 2025 with two new business wins and an award shortlisting
Specialist food and drink PR agency RAW has started 2025 with a bang with two new business wins and as one of the agencies shortlisted for PR Company/In-house Team of the Year in Roxhill Media’s inaugural PR Awards.
Read moreBartender at Rick Stein’s Seafood restaurant releases his own whisky after cocktail competition win
After claiming the top spot in the annual Nc’nean Creations cocktail competition, Norbert Drozdowski, bartender at Rick Stein’s Seafood Restaurant in Cornwall, is releasing his very own whisky to celebrate.
Read moreBays Brewery pours £4,861 into local charities in 2024
Bays Brewery are kickstarting the New Year with the feel-good factor following the news that its 2024 limited-edition ‘Charity Brews’ have raised £4,861 for four deserving Devon charities.
Read moreChickpea Group to open The Manor House Inn, Somerset
The Chickpea Group will open their seventh pub with rooms (tenth site to join the group) and their first in the county of Somerset on Saturday 1st February.
Read moreSandford Orchards wins supermarket listing for new no alcohol cider, Red Zero
Devon-based Sandford Orchards is delighted to announce that its new no alcohol cider, Red Zero, has been listed in selected Morrisons stores.
Read moreRyan Venning announced as new Head Chef at Kota Kai, Porthleven
Kota Kai, in Porthleven, Cornwall, is delighted to announce Ryan Venning has joined their kitchen as Head Chef.
Read moreVictory for Lynton’s A Little Deli
Laura and Daniel Whitfield, multi-award winners at A Little Deli, sent a heartfelt message: “We are absolutely over the moon to share that A Little Deli has been crowned Champion 2024 for the Taste of the West, Best South West Specialist Retailer/Delicatessen!”
Read moreSt Austell Brewery shares sustainability progress in first impact report
St Austell Brewery has released its first impact report demonstrating the family-owned business’ commitment to sustainability and its efforts to have a positive impact on people and the planet.
Read moreVisitor Economy in Bristol, Bath and the west region worth a record £2.46 billion
The visitor economy in the west of England is reported to be worth a record £2.46 billion and supports 46,000 jobs, according to latest research figures from Visit West.
Read moreFirst look at Pedn Olva’s visionary new transformation in St Ives is unveiled
St Austell Brewery has announced a multi-million-pound investment at one of St Ives’ most iconic venues.
Read moreLiberation Group rebrands to Butcombe Group
Liberation Group, the leading privately owned, premium pub operator and brewing business, announces plans to rebrand to Butcombe Group.
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