Recent news

Gloucester Brewery hits £500,000 crowdfunding target and gets its first artist in residence

Gloucester Brewery reached its £500,000 investment target on crowdfunding platform Crowdcube on Friday 10th December.

Nisbets announces its first ever NISBETS LIVE exhibition to take place in Spring 2022!

Bringing together the best brands and latest innovations the catering equipment industry has to offer, Nisbets LIVE debuts at the NCEC in Bristol on the 9th & 10th March 2022.

Unique catering job opportunity at Sandridge Barton Estate

One of the UK’s best known award-winning wineries, Sandridge Barton, the home of Sharpham Wine, is looking for an enthusiastic chef or catering company for their new on-site restaurant.

New Clink Kitchens project helps prepare prisoners for a new life

Rational is partnering with The Clink Charity to help deliver training that will help prisoners to get jobs in the foodservice and catering industries once they are released.

Show of strength for Cornish brewery at Independent Beer Awards

The Driftwood Spars Brewery in St Agnes described themselves as ‘over the moon’ to win a Gold Award at the Society of Independent Brewer’s annual awards for the South West region.

Lovers of Indian food celebrate ‘British Curry Day’ and donate £1,500 to local hospice

On 1st December, curry fans from in and around Weymouth raised over £1,500 for Weldmar Hospicecare by booking a table at, or ordering takeaway from, Shalims Indian Restaurant.

Hoteliers say people can still party with confidence this Christmas

Bristol hoteliers say people can still party with confidence this Christmas despite the implementation of ‘Plan B’ measures in the wake of the growing Omicron threat.

Cornish Bakery nourishes growth with re-brand

Following an impressive year, with like for like sales currently running 30% more than 2019, independent company Cornish Bakery has undergone a radical rebrand.

Laura Sherwood returns to Beyond The Bean as Sales & Marketing Director

Previously UK Sales Manager, Laura will now act as the company’s Sales & Marketing Director, heading up the UK and international sales teams.

It’s all about the ingredients and growth!

It’s the end of an era for the Great British Biscotti Co as the Dorset bakery transitions lock, stock & biscuit barrel to Artful Baker.

Sea Arch launches new gift pack in time for Christmas, raising funds for The Seahorse Trust

Non-alcoholic spirit specialist Sea Arch Drinks from Devon has launched a new gift pack in time for Christmas that will help to raise money for The Seahorse Trust.

Butcombe Pubs & Inns partners with ‘Too Good To Go’ to combat food waste

The app gives users the opportunity to buy surplus and unsold food from cafes, pubs, restaurants, supermarkets and producers to stop it from going to waste.

Bristol company launch campaign to turn waste bread into sweet snacks

Bristol-based confectionary company Goüter is running a crowdfunding campaign to help it turn waste bread into chocolate and nut treats.

Top restaurants come together to tackle homelessness

Diners at some of the South West’s most acclaimed restaurants can help raise money for homeless and vulnerable people as part go the annual StreetSmart campaign.

Classic apple varieties from Thatchers Orchards feature in a new cider

Thatchers ‘The Classics’ showcases heritage apples including Filbarrel, Tom Putt and Stembridge Cluster.

Sharp’s Brewery launches mystery gift box for Christmas

You can box clever this Cornish Christmas with Sharp’s Brewery’s Beer Lovers Mystery Gift Box. It’s a lucky dip of a different kind, ideal for beer lovers across the country.

Recent news

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