The results of the International Beer Challenge 2021 are out and Sharp’s Brewery has, yet again, won an impressive away of internationally-recognised awards across its portfolio.
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Harry’s Mulled Cider makes TV debut on C4’s Sunday Brunch
A warming mulled cider from Harry’s Cider Company was featured on Channel 4’s popular food & chat show Sunday Brunch this weekend, leading to an influx of orders for the Somerset-based artisan producer.
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Cornish brewery pushing the boundaries with 14.4% beer
The Driftwood Spars Brewery in St Agnes has released what it believes to be the highest ABV beer ever brewed for sale in Cornwall, in its latest small batch experiment.
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Taste of the West’s Hospitality & Retail Awards 2022 now open for entries!
Taste of the West is thrilled to announce they have restructured their awards scheme, to allow entries from all South West hospitality & retail establishments throughout the year.
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South West tourism business signs up to Glasgow declaration
Services for Tourism takes essential next step in signing Glasgow Declaration on Climate Action in Tourism.
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Award-winning Cornish pork producer expands to new site
Primrose Herd, a family business which has been supplying the finest Cornish pork for over two decades, has expanded to a new site in Newham on the outskirts of Truro.
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Powderkeg launch ‘Inkling’ coffee milk stout
Powderkeg collaborate with Devon’s socially-conscious coffee roasters, Gaia, for a deluxe new Coffee Milk Stout.
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Espensen Spirit produce limited-edition gin with Bristol Cathedral
Chapterhouse Gin is a new collaboration inspired by the spices and herbs grown by monks of the Augustinian abbey which became Bristol Cathedral, including frankincense for added Christmas cheer.
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New hotel and restaurant opens near Bath offering “affordable luxury”
The Holcombe, a 17th-century inn south of Radstock has been turned into a new hotel and restaurant by two London chefs who wanted to escape to the country.
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The Ring O’Bells reopens after major refurbishment
The Ring O’Bells, Compton Martin, managed by Butcombe Brewing Co, is now reopen having undergone an extensive refurbishment inside and out, including its two ensuite bedrooms.
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Marking the future of Ghost Kitchens
The fifth in Rational’s popular online TrendTalk webinars on Ghost Kitchens will take place on 24 November at 3.00pm.
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Budget offers cold comfort for Bristol hoteliers
As the dust settles in the wake of Rishi Sunak’s third budget, hoteliers in Bristol say the Chancellor has given them nothing but cold comfort for the winter.
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Lyme Bay Winery join as corporate supporter of Devon Wildlife Trust
Lyme Bay Winery will work together with Devon Wildlife Trust to help safeguard the wild beauty and natural environment of Devon by exploring collaborative initiatives over the coming months and years.
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Aria Resorts carves up partnership with Cornish surfer
Aria Resorts, the UK’s fastest-growing resort company, has just announced a £1,000 sponsorship of professional local surfer and previous-employee of one of its Cornish resorts, Emily Currie.
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Sandford Orchards launches a brand new cider advent calendar
They are also celebrating the opening of their Christmas online shop.
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FEA goes myth busting for hydrogen
Hydrogen. It’s green and it’s efficient. It’s a fundamental part of the Foodservice Equipment Association (FEA)’s carbon net zero plans for the foodservice equipment industry.
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