Lyme Bay Winery is excited to announce the launch of Castle Mead, a special product developed in partnership with English Heritage.
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Blackpool Sands announces popular West Country Chef will head the new kitchen team
Blackpool Sands in South Devon, known as one of the UK’s most picturesque beaches, is thrilled to announce the appointment of a new head chef, Sam Evans.
Read moreSandford Orchards launches Berry Lane cider in a can
Devon-based Sandford Orchards, is thrilled to launch its Berry Lane Cider in a can.
Read moreSharp’s Brewing Co launches its popular ‘Discovery’ surf-inspired Offshore Pilsner to shops and supermarkets
Rock-based Sharp’s Brewing Co has today announced the national ‘off-trade’ launch of its Offshore Pilsner, meaning it will be available in both six and ten can multipacks across the country from the end of April.
Read moreShop Cotswolds connecting hospitality to the supplier
Buy local is promoted all around us, and in the food and drink sector the buy local mantra has never been stronger.
Read moreFour Butcombe pubs named as Best in County
Butcombe Pubs & Inns is celebrating after four of its sites have been named Best Pub in their counties as part of this year’s National Pub & Bar Awards:
Read more11th Century pub on the edge of Bodmin Moor for sale
Nestled within the moorland village of St. Breward, Cornwall, The Old Inn stands as a testament to time and tradition.
Read moreIntroducing The Real Cheese Project, here to protect and promote Britain’s artisan cheese
The Real Cheese Project has launched this month, established to champion real British cheese and get more people buying artisan over industrial.
Read moreTourism awards launch and national success
The Tourism Awards in Devon, Dorset, Bristol, Bath and Somerset (incorporating Wiltshire and Gloucestershire) and Cornwall and the Isles of Scilly are now open.
Read more25 jobs up for grabs at Bovey Castle
A recruitment drive is underway to help a five-star Devon hotel meet rising demand from holidaymakers during the peak summer season.
Read moreThe Burnt Chef Project’s second gala dinner proves to be a roaring success
More than 360 people from across the hospitality profession joined together to celebrate, recognise success and highlight the importance of mental health at The Burnt Chef Project’s gala dinner in March, raising thousands of pounds in the process.
Read moreHotelier and Managing Director Ben Young reflects on 10 years leading two of Cornwall’s most historic four-star hotels
The Greenbank Hotel in Falmouth and The Alverton Hotel in Truro have been steered by captain of the ship, Ben Young, who was initially appointed as General Manager of The Greenbank 10 years ago.
Read moreBrewery expands its pub portfolio and backs the next generation of landlords
Arkell’s Brewery has added another venue to its ever-expanding list of pubs, this time in Cheltenham, Gloucestershire.
Read moreLaunch of the East Devon Innovation and Resilience Fund 3
The Innovation and Resilience Fund (IRF) Round 3 opens today, Monday 8th April, for Expressions of Interest.
Read morePasty businesses come together to raise £20,000 to get kids cooking
The Cornish pasty community throughout Cornwall and beyond has raised a record £20,000 for the Cornish Pasty Community Fund during this year’s Cornish Pasty Week.
Read moreSt Austell Brewery and Thatchers sign new 10-year partnership deal
St Austell Brewery has signed a new 10-year deal with fellow Westcountry drinks brand, Thatchers Cider.
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