Recent news

New-look rooms revealed at Newquay’s Great Western

St Austell Brewery – owner of the Great Western in Newquay – has unveiled the first phase of its ambitious three-part refurbishment, revitalising one of Cornwall’s most iconic seaside landmarks just in time for summer.

Five friends join forces in pub takeover!

One of Cirencester’s worst-kept secrets has been confirmed, with the investors behind the soon-to-reopen Talbot Inn now revealed.

Eight South West tourism businesses reach national finals in the VisitEngland Awards for Excellence

Eight outstanding tourism businesses from across the South West have been shortlisted as finalists in the prestigious VisitEngland Awards for Excellence.

Cheers to 21 years: Harry’s Cider celebrates its coming of age in Somerset

This Spring marks a double celebration for one of Somerset’s best-loved independent cider makers, as Harry’s Cider toasts 21 years of traditional cider making alongside the first anniversary of its popular shop and taproom.

Visit West announces new identity for its regional Convention Bureau with new name and new look

Visit West, the official Local Visitor Economy Partnership for Bristol, Bath and the West of England, has today announced the relaunch of its Convention Bureau under a bold new identity.

Flapjackery Sidmouth and Lyme Regis strike Gold at the 2026 Taste of the West Awards

Flapjackery is celebrating a double win, with its Sidmouth and Lyme Regis shops picking up Gold in the Specialist Retailer/Deli category at the prestigious Taste of the West Awards, adding to its growing number of Gold-winning shops.

Dorset cidery wins global recognition at International Cider Awards

Dorset-based Isaac Cider is celebrating international recognition after winning two Silver Medals at the International Cider Awards 2026, part of the globally respected International Brewing & Cider Awards.

Introducing Thatchers brand new Blood Orange 0.0%

Thatchers, the family cider maker behind the UK’s most popular Low & No cider, is expanding its range with Thatchers Blood Orange 0.0%.

Navas Drinks launches mixer cans!

South-west mixer brand Navas Drinks have just dropped an exciting new range of 150ml can mixers to complement their portfolio.

Community takeover of Ponsanooth’s pub to host its first Beer Festival

Ponsanooth Community Benefit Society (PCBS) – the volunteer group leading the campaign to buy back the village’s last pub through a community share offer – has taken over the Stag Hunt Inn for the whole of April.

Porthleven Food Festival returns next weekend with exciting 2026 line-up

One of Cornwall’s most beloved culinary celebrations is back – Porthleven Food Festival returns next weekend (Friday 24th to Sunday 26th April) – bringing a vibrant weekend of food, drink and entertainment to the picturesque harbour town.

Powderkeg sweeps the board with ‘The Eight’ limited-edition bottle series at Indie Beer Week

Powderkeg were declared ‘Champions of the South West’, taking 8 awards including Champion Keg Beer at the Indie Beer Awards SW in Newton Abbot this week, run by SIBA (Society of Independent Brewers).

VisitEngland Awards for Excellence 2026 to take place at Aerospace Bristol

VisitEngland has announced that this year’s VisitEngland Awards for Excellence will be held at Aerospace Bristol, under the wings of Concorde Alpha Foxtrot, the supersonic passenger jet, on Wednesday 3rd June.

Rise & Shine supports FUEL LIVE 2026

Rise & Shine is proud to be supporting FUEL LIVE 2026, KW Marketing’s flagship live event for ambitious food & drink brands ready to turn marketing into predictable sales, on Thursday 23rd April at The View, Sandy Park, Exeter.

Simply Hospitality Podcast builds momentum with Season 3 following successful launch at The Source trade show

Simply Hospitality – The Podcast, began its third season with a live launch at The Source Show earlier this year.

Turning up the heat: Easton Chilli’s new cookery school

Bristol-based artisan producer Easton Chilli has unveiled an exciting new chapter in its growth story with the launch of its dedicated Cookery School, bringing hands-on, chilli-focused classes to the heart of its Easton HQ.

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