Devon-based Sandford Orchards has just secured a listing for its award-winning Devon Red Cider in Sainsbury’s stores across the South West, making it available to an even wider cider audience.
Read moreRecent news
New report says sleeping energy giant can transform food economy
A major new report launched today shows how the sleeping giant that is geothermal energy could revolutionise how food, drink and farming access a genuinely sustainable source of electrical generation and heat in Cornwall.
Read moreEntries open for South West Tourism Awards 2026
Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.
Read moreDouble win for St Austell Brewery at pub industry ‘Oscars’
St Austell Brewery is celebrating double success after being named Best Managed Pub Company (2–50 sites) and Best Sustainable Pub Company at the 2026 Publican Awards.
Read moreButcombe wins Best Employer at Publican Awards
Butcombe Group is raising a glass after being crowned Best Pub Employer (501+ employees) at this year’s prestigious Publican Awards.
Read moreBristol-based Vital Duo brings innovative new chocolate to market with support from The Food WorksSW
Inspired by Five Elements philosophy, Bristol-based chocolate brand Vital Duo is the latest food business to harness the expertise and specialist facilities at The Food WorksSW, North Somerset’s dedicated food and drink innovation centre.
Read moreSt Austell Brewery and St. Ewe launch limited-edition ‘Tribute Eggstra’
Two Cornish businesses have come together to launch Tribute Eggstra – the world’s first high protein beer brewed with eggs.
Read moreSomerset farm café launches eight-menu calendar structured around the pagan Wheel of the Year
The Middlewick in Glastonbury has overhauled its café menu format, replacing a traditional seasonal offering with a culinary calendar that turns eight times a year in alignment with the ancient pagan sabbats.
Read moreFlapjackery opens permanent shop on Pulteney Bridge, Bath
Now in its 10th year, the Devon-based bakery has grown into an established national brand, with shops across the South West and a strong presence at food festivals and events.
Read moreSouth West businesses celebrate gold as Taste of the West Hospitality & Retail Awards gather momentum in 2026
From seafood specialists to tearoom owners, some of this year’s early Gold Award winners share what the accolade means for their businesses and why entering could be one of the best decisions you make in 2026.
Read moreSource Roadshow makes successful debut at Bath & West Showground
The first Source Roadshow brought together Somerset’s food, drink, retail, and hospitality sectors, attracting over 140 exhibitors and trade buyers representing hundreds of hospitality, catering, and retail businesses.
Read moreThe Cornwall Hotel Collection announces the acquisition of The Atlantic Hotel in Newquay
The Cornish-owned hospitality group expands its portfolio with landmark Newquay hotel, pledging future restoration and community-focused stewardship.
Read moreThe Pump Room unveils a new Austen-inspired afternoon tea experience for Spring
The Pump Room Bath will launch a new Jane Austen–inspired afternoon tea alongside a more immersive “Pride and Prejudice” experience on April 1st 2026.
Read moreSomerset cheesemaker wins three trophies at British & Irish Cheese Awards
Roger Longman from White Lake Cheese is celebrating a raft of wins from the British & Irish Cheese Awards last week, after the Somerset-based cheesemaker took home three of the competition’s most prestigious trophies.
Read moreUK food champions inspired by first-ever Cornwall safari
Food and drink champions from across the UK travelled to the far South West for the first-ever Great Cornish Food Safari, showing how Cornwall has carved a reputation as the UK’s hottest food destination beyond London.
Read moreThe sweet taste of success in Plymouth
Signature Strawberries cafe, specialising in chocolate-dipped strawberries, celebrates a year on, on Plymouth’s historic Sutton Harbour.
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