Independent Dorset cidermaker Purbeck Cider, has announced the launch of a new limited-edition charity cider, People’s Choice.
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Dryad Gins wins big at The Gin Guide Awards 2026.
Local distiller Becky Wright won two gold, one silver and one bronze award for Dryad Gins.
Read moreRumWorld Cocktail Day launch: Introducing the Hattiers x Bar Buoy Mojito RTD
World Cocktail Day provided the perfect moment for Hattiers to launch something special, introducing the brand new Hattiers x Bar Buoy Mojito RTD cocktail can.
Read moreFuel up with Warrens Bakery at Trago’s petrol station in Newton Abbot
Warrens Bakery, the oldest pasty maker in the world, has opened a new in-store shop at Trago’s petrol station in Newton Abbot, one of the West Country’s busiest petrol stations.
Read moreChef Adam Handling MBE launches new collaboration series at Ugly Butterfly with the UK’s most exciting Michelin-starred chefs
Chef Adam Handling MBE is excited to announce a new four-hands dinner series at his Michelin-starred Newquay restaurant, Ugly Butterfly by Adam Handling.
Read moreSt Austell Brewery launches plantable beer mats to share sustainability story
St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West pub estate.
Read moreDarts Farm marks 55 years with Summer Festival celebration
Darts Farm is celebrating a remarkable milestone – 55 years since of ‘Darts Farm’ and they are celebrating with a three-day Summer Festival from 12th to 14th June 2026.
Read moreCanned Wine appoints industry veteran Mark Crowther to its board
Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.
Read moreCirencester cocktail showdown returns for World Cocktail Day
Cirencester’s top mixologists are set to go head-to-head as the town’s annual Summer Cocktail Competition returns to Téatro Restaurant and Bar on Wednesday 13 May.
Read moreThe Source trade show sponsors Casual Dining category at Taste of the West Awards 2026
The Source trade show is proud to be an affiliate sponsor of the Taste of the West Awards 2026, supporting the Casual Dining category – an area that continues to play a vital role in reflecting how people eat, meet and experience food across the South West.
Read moreBar Buoy Cocktails appoints Kevin Parr as Business Development Manager
Devon-based Bar Buoy Cocktails has announced the appointment of Kevin Parr as Business Development Manager, marking a significant step forward in the brand’s expansion across the South West hospitality sector.
Read moreSt Ives Food & Drink Festival 2026 returns with fire, flavour and family fun
The much-loved St Ives Food & Drink Festival is set to return, bringing three unforgettable days of food, drink and live entertainment to the golden sands of Porthminster Beach in St Ives.
Read moreButcombe Brewing Co supports this Sunday’s Great Bristol Run
Butcombe Brewing Co’s Goram IPA Zero is proud to be the Official Non‑Alcoholic Beer Partner of the AJ Bell Great Bristol Run, taking place in the city this Sunday – 10th May 2026.
Read moreAdam Handling Collection (AHC) Food Festival returns for a second year
Chef Adam Handling MBE is bringing back the AHC Food Festival for a second year running, after the huge success of last October’s event.
Read moreBristol restaurateur and writer announced as finalist in Guild of Food Writers Awards 2026
Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been revealed as a finalist in this year’s Guild of Food Writers Awards.
Read moreCanned Wine Group asks: “Does it pay to be a first mover?” at this year’s London Wine Fair
Canned Wine Group is back for its fourth year exhibiting at the London Wine Fair 2026.
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