Recent news

Devon’s Sandford Orchards’ Red Zero scoops more international awards

Devon-based Sandford Orchards has just won silver, at the International Cider Awards, for its non-alcoholic cider, Red Zero, to add to its burgeoning trophy cabinet.

Still In Cask blockchain whisky investment platform sees 30% year-on-year growth

Still In Cask, a blockchain-powered platform created by Liam Hirt has reported a 30% increase in users year on year, highlighting growing interest in fractional whisky ownership, by the bottle and not by the cask.

St Austell Brewery scoops four medals at International Brewing Awards

St Austell Brewery is celebrating a remarkable achievement after winning four medals at the 2026 International Brewing Awards – one of the world’s oldest and most respected beer competitions.

From a garden shed to a supermarket shelf near you!

Husband-and-wife entrepreneurs Simon and Helena Hills have taken TrueStart Coffee from their garden shed to a supermarket shelf near you.

Daish’s Holidays announces two key head office promotions

Daish’s Holidays, an independent family-owned UK coach holiday group, has announced two significant promotions within its Bournemouth head office team, recognising the talent and dedication of long-serving team members.

Bristol’s hospitality heroes shine in glittering gala

Bristol’s hospitality heroes were honoured in a glittering gala to celebrate those whose professionalism and hard work has brought such benefit to the city.

Four chefs, four courses: The Idle Rocks introduces the first evening in its Reef Knot Chef series

On Saturday 28 March, The Idle Rocks hosts a standout chef collaboration at the Reef Knot Restaurant, bringing together four of Cornwall’s most exciting chefs for a four‑course tasting menu with paired wines.

St Austell Brewery hits 100% food waste diversion in pubs

To coincide with Food Waste Action Week, St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.

The Pony Chew Valley to celebrate 20th Anniversary in 2026 with archive menu, debut cookbook & limited-edition perry

The Pony Chew Valley, from siblings Josh and Holly Eggleton, will celebrate their 20th anniversary this year. Plans include an archive takeover of their à la carte menu, the launch of their very first cookbook and a perry made in collaboration with neighbours, Wilding Cider.

Cornish Bakery rises with significant new brand concept

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, is set to launch a significant brand extension in some of its upcoming new locations – RISE by Cornish Bakery.

Bristol restaurateur, Dan O’Regan revealed as new food columnist for Country Living

Owner and founder of BANK Bristol and Lapin, Dan O’Regan has been announced as the new food columnist in Country Living, with his first piece now published in the leading lifestyle magazine’s new-look April issue.

Hugh Fearnley Whittingstall joins St Austell Brewery for St Piran’s Day celebration of Cornish food and drink

St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office on 5th March as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.

Riverside Inn reopens following £350,000 refurbishment

The Riverside Inn in Lechlade, Gloucestershire, has reopened following a £350,000 refurbishment, bringing a range of improvements designed to enhance both the customer experience and the day-to-day running of the popular riverside pub.

Bristol dominates at the Global Pasty Championships

Bakers from Bristol have won both individual titles and one of the two junior categories at the first Global Pasty Championships at The Lost Gardens of Heligan.

Hall & Woodhouse announces date for Business Partnerships Open Day event

Hall & Woodhouse, the leading family brewer and pub company, is hosting a Business Partnerships Open Day on Tuesday 17th March at The Grasshopper in Poole, Dorset.

Somerset Charcuterie unveils bold new packaging to reflect its craft-led quality

Over the past few months, Somerset Charcuterie has been working behind the scenes on an exciting new chapter for the brand, culminating in the launch of refreshed packaging across its entire product range.

Recent news

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