Recent news

A perfect match: Somerset CCC and Otter Black

Somerset County Cricket Club is extremely pleased to be able to announce a new and exciting partnership with Otter Brewery. The collaboration will see the brewery’s new Otter Black become the Official Stout of Somerset CCC.

Gather, the South West food and drink summit, returns to Exeter

Gather is returning on Wednesday 10th June to The Forum at the University of Exeter bringing together the region’s producers, industry leaders and academics for a day of insight, inspiration and innovation.

Dazel Ash named Supreme Champion at British & Irish Cheese Awards

Dazel Ash from Rosary Goats Cheese rose to the top in a field of over 600 entries, judged by 60 industry experts, to take the top prize at the 30th anniversary edition of these prestigious Awards.

St Austell Brewery donates £25,000 to mentor programme transforming young men’s lives

St Austell Brewery has announced a £25,000 donation to A Band of Brothers Cornwall, a charity transforming the lives of young men through mentorship and long‑term community support.

Tourism Awards earn prestigious ‘Outstanding’ Trust Mark accreditation

Services for Tourism has earned ‘Outstanding’ Trust Mark accreditation for their management of the Dorset, Bristol, Bath and Somerset, Devon and Cornwall Tourism Awards.

Canned Wine Group scoops Sustainability Award win at Bath Life Awards

Canned Wine Group has been named winner of the Sustainability Award at the Bath Life Awards 2026, following tough category competition.

Lapin announced as finalist in Trencherman’s Awards 2026

Following weeks of public voting, Bristol-based contemporary French restaurant, Lapin has been revealed as a finalist in the Best Newcomer category at the Trencherman’s Awards 2026.

Final call for East Devon Tourism Network event: Empowering local voices in challenging times

Tourism and hospitality businesses across East Devon are being encouraged to secure one of the final remaining places at the upcoming East Devon Tourism Network event, “Speaking Up for East Devon Tourism: A Voice for Collaboration and Change.”

Circumstance Distillery crowns winner of its first Bristol bartender cocktail competition

Bristol’s Circumstance Distillery has crowned the winner of its first-ever cocktail competition dedicated exclusively to bartenders from Bristol, celebrating the creativity and talent within the city’s thriving hospitality community.

Butcombe Original wins Gold at the International Brewing Awards

Butcombe Brewing Co is celebrating a major industry accolade after its flagship beer, Butcombe Original, secured a coveted Gold Medal at this year’s International Brewing Awards.

Salcombe Distilling Co. reports strong 2025 growth and sets its sights on tripling its size over the next five years

Distilling their multi-award-winning Salcombe Gin, Salcombe Rum and New London Light on the waterfront of Salcombe, Salcombe Distilling Co. has reported 10% year-on-year growth.

Warrens Bakery expands forecourt rollout with sixth SGN Retail site

Warrens Bakery continues its petrol forecourt expansion with the opening of a new store in SGN Retail’s BP Nisa petrol station in Frenchay Road, Frenchay, Bristol, its 47th UK bakery store.

Riverside Inn Assistant Manager, Sophie New completes Hospitality Supervisor Apprenticeship

Sophie New, Assistant Manager at The Riverside Inn in Lechlade, has successfully completed her Hospitality Supervisor (Food & Beverage Supervisor) Level 3 Apprenticeship after 14 months of training while working in the busy riverside pub.

Diary Date: Cornwall’s first sustainability event series for the hospitality sector

Roots: Planet is a brand‑new sustainability event designed for hospitality businesses of every size in Cornwall – from start‑ups and independents to large hotels and visitor attractions.

Food and drink innovation centre The Food Works^SW hosts inspiring Discovery Day

The South West’s leading food and drink innovation centre, The Food Works^SW welcomed UK-based businesses on Thursday 5th March for its latest Discovery Day, offering a hands-on opportunity to explore its specialist facilities.

Truly Treats expands award-winning scone range with two new premium flavours

Building on its established, multi-award-winning range, the Devon bakery introduces Spring Onion & Cheese and Cherry scones developed for high-quality afternoon tea service.

Recent news

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