Recent news

Closed Cirencester pub to reopen after brewery and local investment

Arkell’s Brewery’s The Talbot Inn has been snapped up by five local businessmen and will reopen next month after a full refurbishment.

Black Bee Honey to supply its 100% British Autumn Honey to The Ivy Collection

Somerset-based British honey brand, Black Bee Honey, will supply its pure, British Autumn honey to The Ivy Collection restaurants in a new deal announced today.

Westaway Sausages unveils upgraded 900g packaging format

Westaway Sausages is proud to announce the relaunch of its 900g pack format.

Lapin shortlisted in Trencherman’s Awards 2026

Bristol-based contemporary French restaurant, Lapin has been shortlisted in two categories at the Trencherman’s Awards 2026, which spotlights the top restaurants, hotels and pubs in the region.

EBIKE Cafe & Bar celebrates raising £1,177 for MV Freedom and welcomes back Weldmar Hospice Care as their 2026 Charity Partner

EBIKE Cafe & Bar on Weymouth Harbourside is proud to announce that customers raised £1,177 for its 2025 Charity Partner, MV Freedom, through a combination of fundraising events and the sale of their popular Freedom Flat White.

The Apple Tree Restaurant in Yeovil wins Gold at Taste of the West

The Apple Tree Restaurant at Brimsmore Gardens in Yeovil has been awarded Gold in the Café / Tearoom category at the Taste of the West Hospitality and Retail Awards.

Flapjackery unveils revamped Tavistock shop officially reopened by the Mayor of Tavistock

The ribbon was cut by the Mayor of Tavistock, Steve Hipsey, who praised the business for its contribution to the town’s high street and community.

“Tommy’s come home”: Bearslake Inn welcomes Devon chef Tom Browning-Young as Head Chef

Bearslake Inn, a much-loved 13th century thatched inn nestled on the edge of Dartmoor, is proud to announce that local chef Tom Browning-Young is now officially at the helm as Head Chef.

Global Pasty Championships to take centre stage at Heligan as Hedluv + Passman headline Cornish celebration

The inaugural Championships will take place at The Lost Gardens of Heligan on February 28, bringing together professional bakers, artisan producers and passionate home cooks in a celebration of Cornwall’s most iconic food export.

Willow & Finch unveils new gourmet cookie flavours and launches ‘Finchlings’ for Spring

Award-winning Devon micro-bakery Willow & Finch has introduced a collection of new cookie flavours, alongside the arrival of “Finchlings” – a smaller take on their much-loved gourmet cookies.

Bar Buoy’s award winning Margarita tops 100,000 sales as demand grows

Bar Buoy has announced that its Margarita has become the company’s best selling cocktail, with more than 100,000 serves sold since launch.

Malcolm Barnecutt Bakeries opens doors in Padstow

There’s a new addition to Padstow’s bustling food scene as Malcolm Barnecutt Bakeries has officially opened its doors at 3 The Strand.

Beyond the plate: why The Source Roadshow is worth your day

When The Source Roadshow launches at the Bath & West Showground on Wednesday 25th February, you’ll find plenty of great South West food and drink – but that’s only the starting point. The real value comes from everything else happening under the same roof.