Recent news

St Austell Brewery expands managed pub estate in west Cornwall with The Godolphin

St Austell Brewery has acquired the lease of one of Cornwall’s most iconic pubs. The Godolphin in Marazion joins the company’s 46-strong managed pub estate.

Earning a crust: The Little Bagel Co in Bristol is expanding with the help of SWIG Finance

Bristol bagel baker Wesley Thompson is expanding his empire with the help of a £25,000 Start Up Loan from SWIG Finance.

CLEAN leads the way in sustainable Chefs uniforms

CLEAN Linen & Workwear, one of the UK’s most trusted laundry companies, has unveiled its new Eco Chefswear Range.

BBC1’s The One Show features North Somerset’s The Food Works^SW

The Food Works^SW the South West’s only dedicated food and drink innovation centre, was recently the star of a special feature produced by Yeti Television for BBC1’s The One Show.

BANK Bristol announced as Best Restaurant finalist at Trencherman’s Awards 2025

The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting.

Esteemed publican takes on two pubs in popular Devon coastal resort

Roger Payne, who has been running The Griffin pub in Bath for the past two years, has taken up the helm at two more popular St Austell Brewery owned pubs in Lynton and Lynmouth

Daish’s Holidays see record Christmas bookings for 2025

Daish’s Holidays, an independent family-owned UK coach holiday group, has announced record bookings for their popular Christmas breaks.

SeaSpace: Cornwall’s first coastal aparthotel now open

SeaSpace, Cornwall’s inaugural coastal aparthotel, has officially opened its doors, offering a unique blend of self-catering flexibility and hotel-style amenities.

Hotel teams use their brain power to support charity

Hotel staff from Bristol used their brain power to help raise nearly £1,000 for the Brain Tumour Support charity which is based in Thornbury.

Award-winning Cotswold Chef to defend his batter trophy

Chef Ethan Rodgers, of The Bakers Arms, Broad Campden, is to defend his Cotswold King of the Yorkshire Pudding title on National Yorkshire Pudding Day, (Sunday 2 February), against some of the best chefs in the area.

Cornwall’s biggest charitable beer festival raises £12,000

Thousands of revellers descended on St Austell Brewery for its much-anticipated annual Celtic Beer Festival in November.

The Food Works^SW welcomes Somerset’s Black Bee Honey

B Corp certified British beekeeping collective Black Bee Honey is the latest food brand to call on the expertise and state-of-the-art trial kitchen at The Food Works^SW, the food and drink innovation centre in North Somerset.

Hospitality leaders in England unite for Net Zero

Keenan Recycling recently brought together top hospitality and sustainability leaders to discuss actionable solutions for achieving carbon neutrality.

SquareMeal names BANK Bristol in UK’s Top 100 Restaurants for 2025

Totterdown-based neighbourhood restaurant, BANK Bristol has been included in SquareMeal’s prestigious list of the UK’s Top 100 Restaurants for the second year running.

Butcombe Group launches initiative to tackle loneliness

17 Butcombe Group pubs across the South of England have launched a new initiative this week – Butcombe’s Big Table Talk.

Sharp’s and Bango Kitchen collab with the first Silent Bistro takeover at Cornwalls creative foodie destination

Sharp’s Brewing Company and their food friends Bango Kitchen are set to kick-off the ‘month of love’ in style, coupling up for a one-night culinary beer and food-matched journey at the Buttermarket.

Recent news

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