Recent news

St Austell Brewery to host exclusive supper club to raise funds for the RNLI

St Austell Brewery is hosting a series of supper clubs in a selection of its coastal managed pubs, to support and raise funds for the RNLI.

Celebrating British Food Fortnight with Sheppy’s Cheese and Cider Tour

The nation’s biggest celebration of British food is approaching and Sheppy’s Cider is running a special cheese and cider tour at the Cider Farm, to mark the occasion.

Polgoon Vineyards release their 2023 Vintage collection

Nestled in the picturesque landscape of Cornwall, Polgoon Vineyards continues to enchant wine enthusiasts with its exceptional offerings.

A force for good: hospitality and hotel marketing agency Clockwork Marketing gains B Corp accreditation

Specialist hospitality and hotel marketing agency, Clockwork Marketing, is proud to announce that it has been awarded B Corp accreditation.

Kota Kai celebrates 20 years of Asian Nights this October

Kota Kai is excited to announce the return of its popular Asian Nights this Autumn, marking a significant milestone—20 years since the very first curry night.

Great British Bake Off star coming to Brimsmore Gardens

On Thursday 19 September, food writer, author and Great British Bake Off star, Val Stones will host a baking demonstration and tasting at Brimsmore Gardens in Yeovil.

Inoshishi brings Izakaya dining to the door, with launch of new takeaway menu

Inoshishi Izakaya in Frome has launched a new takeaway menu, giving people the opportunity to enjoy its bold, unique and powerful collection of Japanese-inspired dishes at home, work or on the move.

Sandford Orchards launches Devon Mist cider in a can

Devon-based Sandford Orchards, is thrilled to launch its Devon Mist cider in a can.

Another award for Cirencester eatery

Cirencester’s Téatro Bar and Restaurant has been awarded a prestigious – Diners Choice Award.

Cotswold village to get spicy!

The sleepy village of Crudwell in North Wiltshire is about to get its first taste of the East when a new Indian kitchen and bar opens next week.

Luscombe Drinks celebrates new listing at Four Seasons London Hotel at Park Lane

Luscombe Drinks is proud to announce its English Apple Juice and Sicilian Orange Juice are now available in all guest rooms at Four Seasons London Hotel at Park Lane.

Salcombe Brewery Co.’s Island Street Porter and Pilsner recognised in World Beer Awards

Salcombe Brewery Co. is thrilled to announce that both its Island Street Porter and Pilsner have won a Silver in the recent World Beer Awards in the Taste category.

Adam Handling MBE appoints Cornish chef Andrew Tuck senior sous chef at The Tartan Fox

Following The Tartan Fox’s eagerly anticipated opening just last month, Chef Adam Handling MBE has announced the appointment of well-known Cornish chef, Andrew Tuck Senior Sous Chef.

Devon based Exploding Bakery arrives in London for first-ever pop-up in the capital at The Pilgrm Hotel

Exeter’s cult café The Exploding Bakery is partnering with independent Paddington-based hotel The Pilgrm to host their first ever London residency this summer.

National award wins and shortlisting for Somerset craft cider producer

Local artisan producer Harry’s Cider has won two prestigious Great Taste Awards this year, as well as being shortlisted in the industry-leading British Farming Awards.

Langham Wine Estate partners with Liberty Wines to expand portfolio distribution

Renowned English wine producer, Langham Wine Estate is proud to announce its partnership with multi-award-winning wine distributor, Liberty Wines.

Recent news

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