More than 200 coaches carrying staff from more than 250 sites, including many from the South West descended on Charlton Park Estate in Malmesbury, Wiltshire for Loungers’ annual day-long retro-inspired festival – LoungeFest.
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Tracklements releases new Special Edition Zingy Burger Sauce
This June’s very Special Edition launch from Tracklements, in collaboration with renowned chef and food writer Mark Hix, is a restaurant-standard Zingy Burger Sauce.
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St Austell Brewery partners with Cornwall Pride
St Austell Brewery has announced a partnership with Cornwall Pride as part of the company’s commitment to promote equality, diversity and inclusion (EDI) across its business.
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6 O’clock Gin unveils Hazy Orange: A zingy punch of liquid sunshine
Continuing its tradition of innovation and craftsmanship, 6 O’clock Gin has introduced the latest addition to its portfolio of artisan gins: 6 O’clock Gin Hazy Orange.
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Multiple award wins for Langham Wine Estate in Sommelier Wine Awards 2024
Award season in the wine industry has officially begun and highly acclaimed Langham Wine Estate has just been awarded two Golds and two Silvers in the Sommelier Wine Awards (SWA) 2024.
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Historic Cotswold pub saved from closure
The Bakers Arms in Broad Campden has been bought by a couple in the village who intend to “reopen this beautiful Grade 2 listed pub for the enjoyment of the village”.
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Sidmouth’s seaside Victoria Hotel launches new Source Spa
The Victoria Hotel, Sidmouth’s 4 star seaside luxurious Victorian landmark, has officially launched a new Source Spa with first class facilities and luxury treatments.
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RAVE launches VR Coffee Experience, visiting the people and places behind the beans
RAVE Coffee launched its brand new VR Coffee Experience, giving coffee lovers the opportunity to take a deep dive into what they’re drinking, with a 3D VR visit to the farming community behind it.
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Prestigious regional chef contest launches with 20th anniversary celebration
The South West Chef of the Year competition has launched its 20th-anniversary edition, marking two decades of culinary excellence and innovation in the region.
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The Apple Tree Restaurant wins Silver at Taste of the West
The Apple Tree Restaurant in Yeovil has scooped a Silver accolade at the Taste of the West Hospitality & Retail Awards 2024.
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The Brend Collection develops entry-level training programme for aspiring young chefs
The Brend Collection, a family-run group of hotels located in Devon and Cornwall founded over 50 years ago, is spearheading an innovative training academy aimed at nurturing the chefs of tomorrow.
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St Austell Brewery launches new magazine
St Austell Brewery launched its own magazine, featuring all the latest news about its beers, pubs and what is happening behind the scenes.
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A new blend of spirits – as Cape Cornwall Rum Co and Elemental Distilling Co merge
Cape Cornwall Rum Co and Elemental Distilling Co are merging under the same ownership, combining their expertise and passion for crafting exceptional drinks.
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Hotel Indigo Bath opens Brasserie Beau restaurant
Located on the ground floor with an outdoor terrace, Brasserie Beau is set within the Grade 1 listed Georgian building which is also home to The Elder restaurant.
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Devon’s Burts launches NEW limited-edition Spicy Barbecue flavour
Plymouth-based snack-maker, Burts, is introducing a brand-new, limited-edition flavour of Spicy Barbecue hand-cooked potato chips, just in time for the summer season.
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Visit West launches brand new Visit Bristol website
Visit West today launches a new Visit Bristol website. The site showcases Bristol’s independent spirit and everything there is to see and do in the city and the surrounding region.
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