Recent news

Cornish wine merchant a pioneer in ‘alternative format’ wines

Already a prominent early mover in the growing canned wine market, Old Chapel Cellars has been named as exclusive Cornish distributor for the brand-new range of innovative canned wines from The Copper Crew.

Thatchers Cider and Aardman collaborate on new campaign

Thatchers Cider are back in the studio with multi–Academy Award® winning studio Aardman for the next chapter of their pint-sized perfection advertising campaign.

VisitEngland joins forces with AccessAble to promote new tourism accessibility guides

VisitEngland is working with AccessAble to support hospitality and tourism businesses across England to provide detailed descriptions of their venue accessibility for visitors.

Harmony Helles joins core range

Powderkeg have boosted their session lager Harmony into their core range of top products, with a brand new look.

Liberation Group launches Butcombe Boutique Inns

Butcombe Boutique Inns, part of Liberation Group, will launch at the end of May with the objective of becoming the leading operator of premium rooms in the South of England.

Modern Art Distillery scoops spirits and startup awards

The company has won The Gin Guide’s contemporary category for its London Dry Gin and has been named as the South West Rural StartUp in the 2024 South West StartUp Awards.

Britain’s biggest dairy company commits to the future of UK food production with major new investments

Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.

Chef Adam Handling MBE announces the opening of his brand-new pub, The Tartan Fox, in Cornwall

The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives.

Arise, King of the Cotswold Cocktail

Cirencester’s annual Summer Cocktail Competition took place on World Cocktail Day. Téatro Bar and restaurant’s, Ryan Walters was once again crowned King of the shakers and mixers.

Teeing off this Spring…Rosa – the North Coast’s hottest new opening

ROSA, a new neighbourhood bar, restaurant, and mini-golf concept has launched on the North Coast – from the acclaimed team behind Newquay’s wildly popular burger restaurant, HERD.

New menu at BANK Bristol celebrates the evolution of social feasting

Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.

Falmouth Food Festival – three days of food, drink, music and art in Falmouth

Cornwall’s favourite festival destination, Falmouth, has announced another major event to its year-round calendar. The Falmouth Food Festival will take place on the 24th-26th May.

Luscombe celebrates Royal Warrant honour

Luscombe is proud to announce it has just been awarded the new King’s Royal Warrant after holding the Prince of Wales Royal Warrant since May 2021.

Headland Director awarded Master Innholder status

Veryan Palmer, Director at Cornwall’s iconic five-star Headland Hotel & Spa Resort, has been awarded the acclaimed Master Innholder status by The Worshipful Company of Innholders.

The Samphire Club and Hale Events collaboration to elevate networking opportunities at South West trade shows

Hale Events is delighted to unveil an exciting collaboration with The Samphire Club, the premier private membership networking organisation in South West England.

Cornish pub announces donations to three local mental health organisations

This Mental Health Awareness Week (13th – 19th May), the team at The Driftwood Spars in St Agnes are reflecting on yet another successful year of community fundraising, which resulted in substantial donations to three local mental health organisations.

Recent news

Footer