Recent news

St Austell Brewery and Rick Stein Group partner up

St Austell Brewery has signed a three-year deal with the prestigious Rick Stein Restaurant Group to supply its beer in its venues.

Bar Buoy launches new canned cocktail range

Award-winning premium cocktail company Bar Buoy, has launched its new range of canned cocktails.

Planted: A vibrant community hub in Charlton Kings, Cheltenham

Planted, based in the vibrant Charlton Kings community in Cheltenham is a project initiated by Vision 21, an environmental charity which recently celebrated its 30th anniversary.

Food Drink Devon appoints four new directors to its board as the Community Interest Company (CIC) thrives

One of the country’s leading food and drink organisations, Food Drink Devon, is thrilled to announce the appointment of four new directors to its board.

GAIL’s says hello to Clifton Village

Clifton Village’s newest craft bakery, GAIL’s, has announced that it’ll open on Thursday 2nd May.

Bath-based Canned Wine Co wins major award

Canned Wine Co. wins Premium Drinks Business of the Year at the Positive Luxury Awards 2024.

Cornwall Street Food Festival is back and bigger than ever in Newquay the late May bank holiday!

Street Food Warehouse are thrilled to announce that Cornwall Street Food Festival will be making a triumphant return to the beautiful Barrowfields in Newquay, over the late May Bank Holiday.

Plans for ‘gigantic’ village knees-up, bolstered by great food & drink

Community-centric brewpub, The Driftwood Spars in St Agnes, is hosting its annual Sausage & Ale Weekender over the first bank holiday in May, with music, guest beers, and tasty bangers to fuel the fun.

Cirencester welcomes South Indian dining to its restaurant scene

Dosa Park, the South Indian dining specialists, have finally opened their doors in Cirencester.

Fresh discoveries await as popular market returns

A popular independent and sustainable market returns to Discovery Quay (formerly Events Square) in Falmouth next month, bringing local produce to the quayside twice a week.

Who is the King of the Cotswold cocktail?

Cirencester is preparing for the annual Cotswold Cocktail Competition.

Salcombe Brewery Co.’s Island Street Porter and Lifesaver win golds and more at SIBA Awards

Salcombe Brewery Co. is thrilled to reveal that both its Lifesaver and Island Street Porter beers have won gold at the recent SIBA SW Regional Awards, with the latter also picking up a silver in the Champion Cask category and a Best in Class Award.

Grand Ball smashes fund-raising target for Brain Tumour Support

A Gala Dinner Charity Ball organised by a team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, has smashed its fund-raising target for the Brain Tumour Support charity.

British beef to star at Cotswold BBQ smokehouse diner

British Beef Week begins on Tuesday 23 April and Cirencester’s BBQ and smokehouse, Cheeky Swine has teamed up with new butchers and meat company, CotsWild to produce its usual dishes as well as some stunning specials for the week.

Head chef celebrates 15 years of excellence at the Victoria Hotel, Sidmouth

Executive head chef Stuart White is celebrating 15 years of excellence at Sidmouth’s 4 star luxurious Victorian landmark, the Victoria Hotel, a tenure that includes leading its award-winning AA Rosette Jubilee Restaurant.

Rangeford Villages appoints Italian-born Danijel Furjan as their new Executive Head Chef

Rangeford’s Siddington Park village in Cirencester has appointed renowned Italian Head Chef Danijel Furjan to open and manage its new restaurant, ‘The Orangery’.

Recent news

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