The award-winning family-owned Cornish hotel, The Headland, has appointed experienced hotelier, Jason Adams, to its leadership team, in pursuit of its goal to become the premier luxury resort in the Southwest.
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Cornwall’s biggest beer festival raises £20,000 for charity
More than two thousand revellers from across Cornwall and beyond descended on St Austell Brewery for its popular Celtic Beer Festival last weekend.
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Carbis Bay Estate hosts record breaking charity event for Cornwall Air Ambulance
Carbis Bay Estate hosted a record-breaking charity dinner at the Ugly Butterfly, to raise funds for the Cornwall Air Ambulance Trust, the estate’s charity partner since 2022.
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VisitEngland launches new accessibility toolkit for tourism businesses
VisitEngland has launched its new ‘Accessible and Inclusive Toolkit for Tourism Businesses’ in England.
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Sarah Massey appointed as head winemaker at Lyme Bay Winery
Devon Company LBW Drinks Ltd is pleased to announce the appointment of Sarah Massey as the new Head Winemaker.
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The Burnt Chef Project to recognise success with hospitality’s Mental Health Heroes award launch
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals and businesses who’ve gone the extra mile with an all-new awards ceremony.
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Beery Head charity brew total revealed
Family-run Bays Brewery in Paignton is toasting the news that its charity brew Beery Head has raised a grand total of £1,350 for Torbay Coast & Countryside Trust (TCCT).
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Unveiling ‘We Are Curious Creatures’: defying convention with vibrant craft rum
We Are Curious Creatures is rewriting the narrative of rum and igniting a rebellion against convention with the launch of their extraordinary spiced rum.
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Brewing apprentices collaborate to create special edition Christmas beer
Four of St Austell Brewery’s apprentices have joined together to create a special Christmas beer to round off a successful 2023.
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Canned Wine Co. launches new range to expand into multiple retail
Bath based Canned Wine Co. is thrilled to announce they are launching two new lines into the online grocer Ocado, from December.
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Waterhouse Fayre creates the perfect cheeseboard accompaniment!
If you love cheese, you probably know that fruit pastes are a great accompaniment to enhance the flavour and texture of your favourite cheese.
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Warrens Bakery launches charity Christmas campaign ‘Naughty or Nice’
Warrens Bakery, the oldest Cornish Pasty maker in the world, has today announced their very special charity Christmas campaign, ‘Naughty or Nice’.
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Darts Farm wins Local Hero award at national Food & Travel Magazine awards
Darts Farm is thrilled to announce that they have just won the Local Hero Award at the Food & Travel Magazine Awards.
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Martock’s White Hart Hotel Celebrates 20th Year of Beaujolais Nouveau in Somerset
The White Hart Hotel in Martock, Somerset, recently celebrated its 20th year of Beaujolais Nouveau.
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A country Christmas at Dunster Castle and Watermill
Step into a country Christmas this December at Dunster Castle and Watermill, in Somerset, and embrace the seasonal traditions of the Luttrell family who owned the castle for more than 600 years.
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Cornwall Tourism celebrates its best
Truro Cathedral was at capacity last night (23 November) as 64 awards were presented in the 22nd annual Cornwall Tourism Awards. Find out who the winners were!
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