At a glittering awards ceremony on 15 May, the Ashburton Cookery School & Chefs Academy was named as the Best Cookery School 2023 at the Food Magazine Reader Awards.
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Otter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump
Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.
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The Greenway Hotel & Spa underwent a recent £1.2mil transformation
The Greenway Hotel and Spa is tucked away on the outskirts of the rolling Cotswolds, near the Regency town of Cheltenham.
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Annual Social Impact Report demonstrates the level of support delivered by The Burnt Chef Project
The Burnt Chef Project has launched its annual social impact report for 2022, highlighting the level of support, training and guidance delivered by the not-for-profit organisation worldwide.
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Hattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’
B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.
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Bristol brewery wins gold at Beer World Cup
Lost and Grounded Brewery, based in St Annes, Bristol, won one of the top gold awards at the 2023 World Beer Cup, confusingly also known as the ‘Olympics of Beer’.
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Four South West bakeries named in a list of Britain’s best
Bakeries in the South West were well represented on a list celebrating some of the best bread in the UK
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New plastic-free local market set to launch
A new regular market launches in Falmouth this month, with an irresistible line-up of local artisan producers and a strong sustainable ethos.
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City centre hotel celebrates 50th anniversary
A city centre hotel in Bristol – described as a “beacon of hospitality and hope” by its general manager – has celebrated serving the city – and many of its visitors – for 50 years.
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Shop Cotswolds tempting in local producers
Shop Cotswolds, the latest online shopping hub, has gone live. The new venture is tempting in local food and drink producers in the Cotswolds region with an introductory offer for free annual membership if they sign up this month.
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SOLD: The Crabshell Inn, Kingsbridge
Stephen Page & Partners is delighted to announce the sale of The Crabshell Inn, Kingsbridge.
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Mainbrace launches new limited edition bottling of its unique rum to celebrate the Coronation of King Charles III
On 6th May, Mainbrace is launching a new limited bottling of its award-winning Premium Golden Rum and Navy Strength Rum to celebrate King Charles III’s Coronation.
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Bristol Syrup Co. launches new fruit purée pouches
Bristol Syrup Co, a specialist in ingredients for cocktails, is launching a new range of fruit purées for bars and publicans.
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New head chef at Hotel Meudon: Cornishman completes kitchen line-up
David Waters has been appointed Head Chef at Hotel Meudon near Falmouth in Cornwall.
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Plunge into Cornwall’s freshest new dining space at Una St Ives
Expanding on its recently opened year-round heated lido swimming pool, Una St Ives at Carbis Bay has launched the Lido Bar & Grill, an outdoor BBQ kitchen and poolside dining space.
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Lyme Bay Winery wins flurry of medals in nationally recognised competitions
Devon’s Lyme Bay Winery is delighted to announce that in recent weeks it has won a plethora of medals from several nationally recognised competitions.
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