Recent news

Rupert Cooper takes over Cove Café in Hayle

A former professional rugby player who followed his love of food to take over Philleigh Way Cookery School, has announced his latest venture.

New Wiltshire brewery from Chickpea and Immersive Groups to “make beer for all palates”

Chickpea Group co-founder Ethan Davids and The Immersive Group co-owner Dave Hancock are teaming up with brewers Lyall Dew and Joe Robinson to found Rude Giant Brew Co.

Parkdean Resorts launches trial to cut CO2 emissions by 25%

The UK’s largest holiday park operator, Parkdean Resorts, has started trialling initiatives across its parks to reduce energy usage and carbon emissions.

Salcombe Rum introduces new peppered black rum, ‘Blackstone’

Exceptionally smooth and brimming with the flavours of caramelised orange peel, pink peppercorns and warmth from Szechuan pepper, Salcombe Rum ‘Blackstone’ joins Salcombe Rum’s portfolio as their fourth release.

Hoteliers give a helping hand to Bristol autism charity

Hoteliers in Bristol have given a huge helping hand to a charity which supports thousands of people in the city who are affected by autism.

Gorse expand to new premises, thanks to growing demand

Independent sourdough bakery, Gorse, has opened a café and bakery in the newly developed business space at Lanteague, near Zelah, thanks to growing demand.

Salcombe Brewery Co. releases limited edition Belgica

Salcombe Brewery Co. is delighted to announce the re-launch of Belgica, a limited edition Belgian pale ale, which is one of the four beers in its seasonal small batch range.

Make mine a Cornish cream tea to celebrate the Royal Coronation

As the nation gears up to celebrate the King’s Coronation, there is no better way to mark the occasion than with the quintessential British tradition of cream teas with authentic Cornish clotted cream.

Food and drink innovation centre announces competition winner

Food and drink innovation centre The Food Works^SW has announced Well Fruited as the winner of its exciting and unique competition that ran between 11th March and 1st April 2023.

RAVE Coffee set to open new roastery, café and shop

Cirencester-based RAVE Coffee has announced its upcoming move to a new premises, following a £1,000,000 renovation project.

Toast the King at Sandridge Barton with fine wine, great food and some fun games too

Celebrate King Charles III’s historic day in style at Sandridge Barton where the bunting will be flying, the wine will be flowing and there will be a truly special menu on offer at Circa, the venue’s restaurant, that’s fit for a King.

Devon Rum Co. launches new Black Spiced Rum

Established in 2020, Devon Rum Co. exists to share the joy of artisan rum with the world!

Create bespoke spirits for your wedding with Salcombe Distilling Co.

What better way to celebrate your nuptials than with your very own bespoke spirits, created by you and the one you love ready for your wedding day.

Butcombe Brewing Co announced as sole beer supplier at Shindig Festival

A further headline act has been revealed for this year’s Shindig Festival. Alongside Sister Sledge, satirist Jonathan Pie and hundreds of other acts, Butcombe Brewing Co has been named as the sole beer supplier for the four-day event.

New plastic-free local market launching in Falmouth this spring

Plans have been revealed for a new regular local producer’s market in Falmouth, which will take place on Discovery Quay on Fridays starting from 19th May.

Food Drink Devon’s Sustainability Pioneer Award and Training School Award are now open for entries

Entries are open to all Devon-based food and drink businesses for Food Drink Devon’s Sustainability Pioneer Award and Training School Award.

Recent news

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