The Griffin Inn on Monmouth Street in Bath will be re-opening today, with Bath resident and owner of Robun, Roger Payne taking over this Grade II listed pub with rooms.
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Butcombe’s Goram IPA Zero shines at World Alcohol-Free Awards
Butcombe Brewing Co’s (part of Liberation Group) Goram IPA Zero has won a Gold Medal at the inaugural World Alcohol-Free Awards.
Read moreTracklements are the talk of the table with their new table caddies
The best dishes deserve the best condiments which is why artisan condiment maker, Tracklements is offering free table caddies for their perfect-for-tables mustards, ketchups and condiments.
Read moreCider jumps to the top spot in the South-West as the best-selling draught pint
For the very first time since records began, cider has jumped to the top spot in the South-West as the best-selling draught pint.
Read moreCornish collaboration celebrates the King’s Coronation with ‘Crowning Royale’
Colwith Farm Distillery, Cornwall’s only single estate distillery, and the Duchy of Cornwall Nursery introduce a new limited edition ‘Crowning Royale’ cocktail – in celebration of the King’s Coronation.
Read moreBar Buoy launches bottled Espresso Martini made with award-winning Devon coffee
Award-winning premium bottled cocktail company Bar Buoy has teamed up with fellow Devon businesses, Owens Coffee and TORS vodka for its deliciously decadent Espresso Martini (15% ABV).
Read moreSustainable sourcing in a spectacular setting at the new Blackpool Sands Takeaway
Blackpool Sands Takeaway has opened with spectacular sea-views and the most delicious food on a menu that’s committed to sustainability, with a focus on Devon producers.
Read moreLangage Farm launch new offshore milk pipelines
Devon’s Award Winning Langage Farm is opening two new dairy offshore pipelines this month – just in time for the busy summer season.
Read moreSouth West celebrated with new Stars and Bib Gourmands in the 2023 Michelin Guide
A total of 20 new restaurants in the UK and Ireland have been awarded Bib Gourmand status in the new 2023 Michelin Guide, including seven in the South West.
Read moreWiltshire pub operators open third site, first with Red Oak Taverns
Multiple pub operators Kirsten and Nathan Cortilla have opened their third pub together, the Three Brewers in Corsham, Wiltshire. It will be their first in partnership with Red Oak Taverns.
Read more5 ways to increase your chances of securing press coverage for your business
Being featured in the press boosts awareness and builds credibility. Discover five ways that can help increase your chances of being noticed by the UK press and gaining coverage for your business.
Read moreNew Cornish session beer, Sea Shanty, receives a rousing reception.
The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, is celebrating the successful launch of its first new core cask beer in five years.
Read moreButcombe launches 12-day Comedy Festival
Butcombe Pubs & Inns is delighted to announce the launch of a 12-day comedy festival, in association with Pop Up Comedy.
Read moreBristol’s Beyond the Bean set to take over 93 Feet East during this year’s London Coffee Festival
Bristol company Beyond the Bean, are delighted to be taking over 93 Feet East within The Truman Brewery estate during this year’s London Coffee Festival.
Read moreCall for volunteers at Agatha Christie’s holiday home Greenway
The National Trust, who care for Agatha Christie’s holiday home Greenway near Brixham, are hosting two drop-in afternoons as they hunt for new volunteers to help look after two country houses.
Read moreSouthwest based restaurant Àclèaf awarded MICHELIN star
Àclèaf in Devon has been awarded their first MICHELIN Star, continuing the reign as Plymouth’s highest rated and only MICHELIN starred restaurant.
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