Recent news

What’s cooking at Westbank?

Devon health and wellbeing charity seeks support from businesses and volunteers in the ‘final push’ for a new venture that will offer free workshops to teach people of all ages how to prepare nutritious affordable meals from scratch.

Embrace the essence of summer with Salcombe Distilling Co.’s Victuallers Special Edition ‘Liquore Citrodora’

Transporting you to the Mediterranean with each sip, this complex and layered liqueur is bursting with the vibrant flavours of sherbet lemon and lemon balm.

Beyond the Bean launches Sweetbird reusable cup for cold drinks

With all the focus on reusable cups for hot drinks, the company decided the time was right to work on eliminating single use plastic cups for cold drinks.

Mr Filbert’s B-Corp-Certified sustainability goal

Mr Filbert’s share the global concern regarding climate change and its impact upon our planet, so it is important to them that, as a leading South West business, they do their bit to reduce global warming.

Georgian Wine Festival comes to Dartington Estate

A Georgian Wine Festival comes to Dartington Estate in Devon this October, for a joyous celebration of Georgian wine and culture, curated by Masters of Wine Sarah Abbott and Justin Howard-Sneyd.

Sustainable Cornish distillery launches new Sundowner Sessions for Summer

Cornwall’s first plough to bottle distillery, Colwith Farm Distillery in Lanlivery, in collaboration with the new Colwith Farm Kitchen, is offering a new free-to-attend food and drink destination perfect for summer evenings.

Introducing voco Zeal Exeter Science Park – IHG’s first lifecycle net zero carbon hotel

IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to introduce voco Zeal Exeter Science Park in partnership with Zeal Hotels – the first lifecycle net zero carbon hotel for both businesses.

Fabulous Farm Shops introduce their new ambassador – Edward Spicer of ArtisanLink

There’s a new man on the scene at Fabulous Farm Shops! Meet Edward Spicer, the man on the ground, the ambassador, the bearded face of Fabulous Farm Shops!

Cornwall Christmas Fair dates announced

The Cornwall Christmas Fair – the most vibrant fundraising event in the county’s festive calendar – will take place at the Eden Project on Thursday 23rd November with a Preview & Shopping Evening on Wednesday 22nd November.

Focusing on people at DoubleTree by Hilton Bristol City Centre

Three members of staff who have each given more than 30 years’ service to the DoubleTree by Hilton Bristol City Centre have been recognised for their commitment.

Butcombe Brewing Co’s Stateside Session IPA triumphs at this year’s Free From Awards.

Butcombe Brewing Co’s brewing team has cause for celebration having scooped a top award at this year’s Free From Awards.

BANK announces return of World Fire Cooking Series

Totterdown-based neighbourhood restaurant, BANK will be bringing its World Fire Cooking Series back to Bristol next month with an Aussie Barbie night on Wednesday 16 August.

Flapjackery announces new manager for its popular Barbican shop in Plymouth

Flapjackery, the renowned makers of hand-made gluten-free flapjacks, has announced the appointment of a new manager at its popular shop located on the Barbican in Plymouth.

The Burnt Chef Project launches fundraising bike challenge

Ride for Mental Health, the first dedicated cycle fundraiser from The Burnt Chef Project, will see a group of dedicated individuals from across the industry, pedal the 55 miles from London to Brighton on the 10th September.

Taste East Devon collaborates with Hugh Fearnley-Whittingstall’s River Cottage and Darts Farm for an exciting new educational event

Taking place on Wednesday 13th September, from 10am to 1pm, Hugh is set to host The Gut Health Revolution in The Farm Table restaurant at Darts Farm, with a morning of in-depth talks and delicious tastings.

At Mr Filbert’s, we believe that life is better with a dash of delicious!

That’s why we carefully craft all our artisanal snacks by hand in the heart of Somerset, using only the most expensive ingredients and flavour combinations possible.

Recent news

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