South West News

Ashburton Cookery School, achieves ICSA Academy status for quality teaching and facilities

Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).

Full service fulfilment from Devon Hampers

Devon Hampers is to increase its offering by providing fulfilment services to the food and drink industry to help businesses with storing, packaging, dispatching and delivering orders.

Get that festive feeling with the National Trust in the South West this Christmas

Across the South West of England, National Trust places are full of warmth, magic and sparkle as the festive season approaches.

Sad news from Exeter – but there’s a silver lining!

Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.

Beckford Group to open their second restaurant in Bath

The Beckford Canteen will open in Bath city centre next month with former Kitty Fisher’s and Cora Pearl chef George Barson at the helm.

Devon among the regions with the most top restaurants in England according to new AA guide

The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.

River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy

Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.

Shoppers invited to ‘fall for’ local food and crafts at special autumn market

The bounty of harvest time and an array of crafts will be on display at The BIG Autumn Market – a two-day event co-hosted by Truro Farmers Market and the Cornwall Shop Small Market at Lemon Quay in Truro on 28th and 29th October.

Still Sisters supports Secondary Sisters celebrating Metastatic Cancer Awareness Day

Somerset distiller, Still Sisters, is very proud to be supporting Secondary Sisters – an online support network devoted to raising awareness of secondary breast cancer and changing the perceptions of living with the incurable disease

Out Of The Shadows – The Burnt Chef Project announces inaugural gala dinner

The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17th November 2022 at AFC Bournemouth’s Vitality Stadium.

Devon’s finest celebrate at the 11th Food Drink Devon Awards

Over 330 individuals from the county’s finest food and drink producers, hospitality and catering businesses and speciality retailers celebrated in style at the esteemed awards’ ceremony

More awards for The Angel in Dartmouth!

The Angel triumphed twice at the recent Food Drink Devon Awards, winning both a Gold Award for Hospitality Fine and Chef of the Year for Head Chef Elly Wentworth.

PKIPA is back! The smash-hit West Coast IPA is bigger and bolder than ever.

Powderkeg Brewery’s fan-favourite ‘PKIPA’ is making a return this month and the cans – produced on the new canning line – will be the first Powderkeg product to sport their new plastic-free labels.

Made in Gloucestershire celebrates reaching 50 members

Local food and drink collective Made in Gloucestershire have signed up over 50 members within its first two months of launching.

South West food & drink reaches new national markets via Ocado

Taste of the West is excited to expand their range of South West food and drink available on Ocado, the online grocery store, with the latest new listing of Rattler Original Cornish Cider and Rattler Cornish Pear Cider, brewed by Healey’s Cornish Cyder Farm.

Dartmouth Food Festival 2022 welcomes Claudia Roden

This year’s Dartmouth Food Festival, one of the biggest and best in the South West, runs from Friday 21st – Sunday 23rd October.

South West News

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