As supermarkets struggle to put fresh produce on the shelves, a local market is planning a bumper spring event for everyone to enjoy over the Easter Weekend.
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Food and drink innovation centre launches unique competition
Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.
Read moreWorld famous American fried chicken restaurant Popeyes® announces Plymouth launch
Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.
Read moreSouth West Wine School brings Matthew Jukes ‘100 Best Australian Wines’ Roadshow to Darts Farm
Returning to the South West for the second time, wine writer Matthew Jukes is bringing his ‘100 Best Australian Wines’ Roadshow to Darts Farm, Topsham.
Read moreWilliam Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023
Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.
Read moreRaise a glass of Luscombe – NEW Limited Edition Coronation Rose & Cherry Bubbly
Celebrating the Coronation of King Charles III, Royal Warrant holder, Luscombe, has launched a Limited Edition Rose & Cherry Bubbly.
Read moreBays Brewery launches brand new Charity Brews for 2023
The big-hearted team at Bays Brewery in Paignton are raising a toast to four top Devon charities throughout 2023 with the launch of its brand new ‘Charity Brews’.
Read moreThatchers digs deep for pub gardens
Thatchers, the leading family cider maker in the UK, is continuing its support for pubs this spring and summer, with the launch of a new competition that offers the chance to win one of three top prizes of a £10,000 garden makeover.
Read moreChance & Counters to open huge new board game bar in Bristol
Chance & Counters will open their largest venue on Gloucester Road in Bristol this April. It will occupy the former vegan pizzeria Purezza, which is set to relocate to an alternative site in the city.
Read moreGlastonbury Festival chooses local brand as its official cider for 2023
Glastonbury Festival has revealed that Somerset cider makers Brothers will provide its official cider for 2023.
Read moreHappy Birthday Devon Farm Kitchen!
Devon Farm Kitchen is celebrating its second year of delivering ‘Deliciously Satisfying’ handmade frozen meals to people in their homes across South Devon.
Read moreFood WorksSW food and drink business centre to hold Open Days through March
During March, Food WorksSW in Weston-super-Mare will be opening its doors for those in food and drink production, hospitality and catering to see the facilities and access free 1-1 support.
Read moreStep into spring with the National Trust across the South West
All across the South West, National Trust properties are sparkling after their winter cleans and gardens are bursting into life.
Read moreThe Burnt Chef Project appoints Non-Exec board
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of a new board of non-executive Directors and Business Development Manager to further support the global expansion of the organisation.
Read moreTackling food waste, fighting hunger
Whether you are a small business or a large corporation, find out more about how partnering with FareShare South West, the UK’s largest charity fighting hunger and food waste, can help your business stand out.
Read moreBeverley Holidays celebrates 65 years of happy holidays
Reaching the major milestone of 65 years is no easy feat for any business, but family-run Beverley Holidays is bucking the trend as it celebrates over six decades on the holiday park scene in 2023.
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