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Rise and Shine

Rise and Shine

Your morning slice of hospitality news in the South West

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Rise and Shine
FOLLOW USRiseShineNews RiseShineNews Subscribe @BreadButterNews
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Somerset

Bath Restaurant Week returns with over 50 mouth-watering offers

Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17th to 24th March, with over 50 exclusive offers across the city for diners.

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March 4, 2026

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Canned Wine Group appoints Ben Franks as CEO

Canned Wine Group is delighted to announce that it has appointed co-founder Ben Franks as CEO, as the business takes a new strategic direction with a broadening portfolio and a focus on accelerating its UK growth.

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February 26, 2026

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​Black Bee Honey to supply its 100% British Autumn Honey to The Ivy Collection

Somerset-based British honey brand, Black Bee Honey, will supply its pure, British Autumn honey to The Ivy Collection restaurants in a new deal announced today.

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February 19, 2026

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The Apple Tree Restaurant in Yeovil wins Gold at Taste of the West

The Apple Tree Restaurant at Brimsmore Gardens in Yeovil has been awarded Gold in the Café / Tearoom category at the Taste of the West Hospitality and Retail Awards.

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February 18, 2026

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Beyond the plate: why The Source Roadshow is worth your day

When The Source Roadshow launches at the Bath & West Showground on Wednesday 25th February, you’ll find plenty of great South West food and drink – but that’s only the starting point. The real value comes from everything else happening under the same roof.

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February 13, 2026

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News & Invitation: The Food WorksSW opens doors to food and drink businesses with Discovery Day

Building on its success in 2025, food and drink innovation centre The Food WorksSW is inviting brands back through its doors for another Discovery Day on Thursday 5th March, taking place from 9.30am until 2.30pm.

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February 12, 2026

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Marco Pierre White to headline Four Seasons Fruiterers stand at the new Source Roadshow

The new Source Roadshow is set to make a powerful impression, and one of its standout attractions promises to be Four Seasons Fruiterers – not least because they will be joined by one of the most influential chefs of our time, Marco Pierre White.

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February 10, 2026

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Taste of the West winners shine at glittering regional celebration

Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.

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February 10, 2026

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Dryad Gin recognised with Somerset Wildlife Gardening Award

Dryad Gin is delighted to announce it has been awarded a Somerset Wildlife Gardening Award by Somerset Wildlife Trust, recognising its commitment to creating a garden that actively supports wildlife, wellbeing and ecological recovery.

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February 9, 2026

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The Apple Tree Farm Shop in Yeovil wins Best Farm Shop at GCA national awards

The Apple Tree Farm Shop at Brimsmore Gardens in Yeovil has been named Best Food Hall / Best Farm Shop in the Local Garden Centre Category at the Garden Centre Association’s 60th annual conference.

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February 9, 2026

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Bistro Serve shares new foodservice website

The company has just launched a brand new website for Bistro Serve, bringing the range to life with mouthwatering photos, food clips and customer case studies.

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February 6, 2026

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Pavé Cobble returns, following World Cheese Awards final spotlight

Pavé Cobble from White Lake Cheese in Somerset has returned to cheese counters this month, after its appearance at the World Cheese Awards final in Switzerland sparked huge demand.

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February 6, 2026

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An ancient Somerset tradition lives on at Sheppy’s Cider as Wassail returns

Sheppy’s Cider welcomed the local community to its annual Wassailing evening on Friday 23rd January, with over 450 attendees gathering at the cider farm near Taunton to celebrate one of Somerset’s oldest winter traditions.

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January 29, 2026

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The Food WorksSW to host new funded events for food and drink businesses

One-of-a-kind food and drink innovation centre, The Food WorksSW in Weston-super-Mare is set to host a programme of events open to all UK food and drink businesses.

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January 28, 2026

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Pub business rates comment – CEO of St Austell Brewery, Kevin Georgel

Kevin Georgel, Chief Executive, St Austell Brewery: “We welcome today’s intervention by the government which will mitigate the impact of business rates increases that were scheduled for April.”

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January 28, 2026

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New report from VisitBritain/VisitEngland shows tourism worth £147 billion to UK economy

Tourism’s importance to the British economy is highlighted in major new research from national tourism agency VisitBritain/VisitEngland.

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January 22, 2026

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Rise & Shine is where you’ll find all the latest South West hospitality, catering, food & drink news. New products, new restaurants, SW initiatives, award winners, current trends…it’s all here.

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