Old Chapel Cellars, based in Cornwall with an agile team of just six staff, has been included in the prestigious Harpers Top 50 Drinks Wholesalers for 2025, achieving a remarkable ninth placing.
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Winter Feast & Ferment at Chapel House
Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.
Read moreSt Austell Brewery launches Extra Special Tribute 2025 in Waitrose
St Austell Brewery has announced the launch of Extra Special Tribute in over 250 Waitrose stores nationwide.
Read moreCornish Bakery’s people-first culture continues to fuel record-breaking success
From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.
Read moreIntroducing Padstowe Christmas Fayre
A new four-day free to attend festival launches in Padstow for Christmas 2025 – introducing Padstow Christmas Fayre, taking place from December 4-7th.
Read moreChef Adam Handling MBE’s AHC Food Festival – a resounding success, attended by thousands
Chef Adam Handling MBE’s first-ever AHC Food Festival was a huge success, he says: “We smashed it!”
Read moreFinalists announced for 24th Cornwall Tourism Awards
The Finalists have been announced for this year’s Cornwall Tourism Awards which will be presented in Truro Cathedral on 13th November 2025.
Read moreFirebrand Brewing Co. collaborates with Blue Balls Cornwall to create new non-alcoholic Hazy IPA for Sober October
Launceston’s Firebrand Brewing Co. is delighted to unveil Blue Balls, their new non-alcoholic hazy IPA created in collaboration with Blue Balls Cornwall, the men’s cold water swimming group.
Read moreThe Greenbank Hotel announces the promotion of Matt Garland to General Manager
The Greenbank Hotel in Falmouth is delighted to announce the promotion of long-serving team member, Matt Garland, to the position of General Manager.
Read moreRoots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
Read moreUgly Butterfly 2.0 introduces 9-course tasting menu
Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.
Read moreCornish pubs honoured as Cask Champions by Sharp’s Brewing Co.
Sharp’s Brewing Co. is celebrating Cask Ale Week by spotlighting its new Quality Cask Club.
Read moreFalmouth Oyster Festival announces new series of live talks
Cornwall’s biggest and most well attended specialist food event, Falmouth Oyster Festival (October 9-12th) launches a new series of live talks with famous authors.
Read moreSt Ewe and Cornish Bakery: A partnership built on quality and care
In a significant move for a Cornish-based company, St Ewe Free Range Eggs has become the primary egg supplier for Cornish Bakery, one of the UK’s fastest-growing bakery chains.
Read moreJude Kereama to launch ‘Nostalgia’ menu
This October and November, award-winning chef Jude Kereama of Kota in Porthleven invites guests to take a delicious trip down memory lane with a limited-edition Nostalgia Menu.
Read moreFrom Italy to the rest of Europe: Pocketful of Stones expands into six European countries, just weeks after Italy deal
Independent Cornish craft distillery Pocketful of Stones, best known for its innovative spirits and signature Dr Squid Gin, has expanded its European reach once again.
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