More than 50 hospitality businesses from across Cornwall came together on Earth Day for Roots: Planet – the county’s first sector wide sustainability event designed specifically for the hospitality industry.
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New-look rooms revealed at Newquay’s Great Western
St Austell Brewery – owner of the Great Western in Newquay – has unveiled the first phase of its ambitious three-part refurbishment, revitalising one of Cornwall’s most iconic seaside landmarks just in time for summer.
Read moreEight South West tourism businesses reach national finals in the VisitEngland Awards for Excellence
Eight outstanding tourism businesses from across the South West have been shortlisted as finalists in the prestigious VisitEngland Awards for Excellence.
Read moreNavas Drinks launches mixer cans!
South-west mixer brand Navas Drinks have just dropped an exciting new range of 150ml can mixers to complement their portfolio.
Read moreCommunity takeover of Ponsanooth’s pub to host its first Beer Festival
Ponsanooth Community Benefit Society (PCBS) – the volunteer group leading the campaign to buy back the village’s last pub through a community share offer – has taken over the Stag Hunt Inn for the whole of April.
Read morePorthleven Food Festival returns next weekend with exciting 2026 line-up
One of Cornwall’s most beloved culinary celebrations is back – Porthleven Food Festival returns next weekend (Friday 24th to Sunday 26th April) – bringing a vibrant weekend of food, drink and entertainment to the picturesque harbour town.
Read moreSimply Hospitality Podcast builds momentum with Season 3 following successful launch at The Source trade show
Simply Hospitality – The Podcast, began its third season with a live launch at The Source Show earlier this year.
Read morePlonk’d launches brunch
Plonk’d, the Spanish inspired restaurant and bar in Wadebridge, has launched a vibrant new brunch menu, bringing the relaxed spirit of Northern Spain to weekend mornings in North Cornwall.
Read moreAussie BBQ favourite fires up new venue in Cornwall
Smoke, fire and big, bold flavours are taking centre stage in Cornwall as The Aussie Smoker opens the doors to its first permanent venue in Penryn.
Read moreSt Austell Brewery celebrates two South West pub revivals with thoughtful refurbishments and fresh energy
St Austell Brewery is continuing its investment in the South West’s hospitality scene, with the reopening of two much-loved pubs.
Read moreSaint Sithney Distillery acquires Cape Cornwall Rum Company
Cornish craft spirits producer Saint Sithney Distillery has announced the acquisition of Cape Cornwall Rum Company, marking a significant step in the company’s expansion into the premium rum category.
Read moreCornish business launches national collaboration
In the two years since its launch, Liskeard-based No More Lids has made a significant mark on the hospitality industry. The company has just announced the next phase in its mission: a collaboration with industry giant Zeus Food.
Read moreNew report says sleeping energy giant can transform food economy
A major new report launched today shows how the sleeping giant that is geothermal energy could revolutionise how food, drink and farming access a genuinely sustainable source of electrical generation and heat in Cornwall.
Read moreEntries open for South West Tourism Awards 2026
Entries are now open for the 2026 Tourism Awards across the South West, with tourism and hospitality businesses in Dorset, Devon, Bristol, Bath, Somerset, Gloucestershire, and Cornwall encouraged to take part.
Read moreDouble win for St Austell Brewery at pub industry ‘Oscars’
St Austell Brewery is celebrating double success after being named Best Managed Pub Company (2–50 sites) and Best Sustainable Pub Company at the 2026 Publican Awards.
Read moreSt Austell Brewery and St. Ewe launch limited-edition ‘Tribute Eggstra’
Two Cornish businesses have come together to launch Tribute Eggstra – the world’s first high protein beer brewed with eggs.
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