Drink

The White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard

The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.

Calling all whiskey lovers!

Copperfish Distillery continue to push boundaries and develop new exciting drinks and they have been a long time awaiting to launch their whiskey style products.

Eco approach gains plaudits for Cotswold venue

A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.

Eversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen

Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.

Lyme Bay Winery expands Jack Ratt Mead range with two new fruit flavours to meet consumer demand

The Jack Ratt Mead range has long been celebrated for its unique yet traditional meads, and the addition of Apple Mead and Strawberry Mead perfectly complements the existing line-up.

Top hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship

The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.

Cornwall’s clotted cream sales soar as visitors flock to the region

Trewithen Dairy is witnessing a remarkable surge in clotted cream sales, which is great news for the dairy and farming industry in Cornwall.

Butcombe Brewing Co announced as sole beer supplier at Bristol Balloon Fiesta

It’s not just hot air balloons guaranteed to delight at this year’s Bristol Balloon Fiesta. Bristol’s Butcombe Brewing Co has been chosen as the sole supplier of beer at the event.

Sharp’s Brewery brought Solar Wave to the Rock Oyster festival, for a Rock, Cornwall, homecoming celebration

North Cornwall-based Sharp’s Brewery has been bringing the beer, cider and good vibes to its neighbouring Rock Oyster Festival since its rebirth a few years ago.

The Farm Table restaurant at Darts Farm celebrates its first anniversary with legendary chefs

Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, by welcoming two iconic chefs to take over the kitchen for the evening – Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks.

David Kelly announced as Chair of Liberation Group

Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.

Bristol based VegfestUK celebrates 20 years of vegan festivals with huge FREE party!

Celebrating a whopping 20 years of ground breaking vegan festivals in the UK Bristol based VegfestUK is delighted to be celebrating in their home town with a huge FREE party.

It’s results day for Great Taste 2023!

From Wild Game Pork Pies to Orange Blossom Honey and Oolong Tea, the world’s most anticipated food and drink award results are in.

What’s cooking at Westbank?

Devon health and wellbeing charity seeks support from businesses and volunteers in the ‘final push’ for a new venture that will offer free workshops to teach people of all ages how to prepare nutritious affordable meals from scratch.

Embrace the essence of summer with Salcombe Distilling Co.’s Victuallers Special Edition ‘Liquore Citrodora’

Transporting you to the Mediterranean with each sip, this complex and layered liqueur is bursting with the vibrant flavours of sherbet lemon and lemon balm.

Beyond the Bean launches Sweetbird reusable cup for cold drinks

With all the focus on reusable cups for hot drinks, the company decided the time was right to work on eliminating single use plastic cups for cold drinks.

Drink

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