New beer ‘Petrol Head’ is a 4.5% ABV pale beer brewed using traditional Norwegian Kveik yeast which adds a unique orangy flavour to the beer.
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Green Michelin-starred Chef Jeffrey Robinson’s new hyper-sustainability driven Cornish pub set to open in June
Jeffrey Robinson, one of the UK’s first chefs to have attained a green Michelin star, has announced his new Cornish outpost – Harbour House – will be opening in late June.
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There is no fire without smoked food for new look Cirencester Pub
The Bees Knees in Cirencester has reopened its doors after a fresh lick of paint and a small refurb.
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The Farm Table at Darts Farm voted ‘Best Newcomer’ by readers of Food Magazine
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
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New commercial for Thatchers Cider features animation from Academy Award® winning Aardman
Thatchers Cider unveiled a new TV commercial on Thursday 25th May, which sees the Somerset cider maker collaborate with multi-Academy Award® winning studio Aardman.
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New Cornish beer celebrates – and helps to preserve – a unique coastal ecosystem
A new Cornish beer from a coastal microbrewery, released in can and keg in time for summer, has been inspired by the unique ecosystem of sand dune habitats.
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Hullabaloos Drinks: bringing Somerset to the world
Hullabaloos Drinks, a Somerset-based company, has recently returned from a successful trade mission in Qatar.
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Making waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting
Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.
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Devon producer comes out top in London Wine Fair’s Wine Writers’ Edit
A team of celebrated wine writers and influencers have included wine produced in Devon among its ‘must try’ edit, selected from more than 3000 eligible products from around the world.
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The Fishermen’s Mission announces a unique fundraising dinner taking place on Saturday 10th June at Trevear Farm, St Issey
The Fishermen’s Mission is bringing together some of Cornwall’s best chefs to raise much needed funds for people working in fishing across the UK.
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Cotswold Cocktail King to be crowned
International Cocktail Day will be celebrated in Cirencester with the launch of the Cotswold Cocktail Competition.
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Chairman of Liberation Group to step down
After seven successful years, Richard Grainger will be stepping down as the Chairman of Liberation Group in the summer.
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Christchurch Food Festival is back for the May Bank Holiday weekend!
Following the success of last year’s festival over the Jubilee weekend, it’s back for another Bank Holiday bonanza with more food, drink, chefs, entertainment and family fun for 2023!
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Sandford Orchards’ Devon Red Cider wins Best Drink Product at Food Magazine reader awards
Sandford Orchards is thrilled to announce that its Devon Red Cider has just been voted ‘Best Drink Product’ by the readers of Food Magazine.
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Salcombe Gin launches Salcombe Gin ‘Start Point – Offshore Strength’ in partnership with the Royal Ocean Racing Club
Born of a love of adventure on and around the water, this special edition sees Salcombe Gin’s highly decorated gin ‘Start Point’ distilled to an ‘offshore strength’.
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Best ever Food Reader Awards at Nancarrow Farm
The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.
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