Hospitality

The Headland nominated for major hotelier award

A luxury five-star hotel in Cornwall has been shortlisted for a major award that recognises the top independent hotels in the country.

A seafood extravaganza, England’s Seafood FEAST, is back!

The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn.

Cirencester pub produces town’s biggest ever burger

The Bees Knees pub is celebrating National Burger Day by creating, what they believe to be Cirencester’s biggest ever burger.

Embrace the thrill of nature’s fury with the Storm-Watching Experience at The Headland

Why not treat yourself to one of the best seats in the house and enjoy the wilds of the west in five-star luxury?

Short-term visas just the job to help struggling hoteliers

Bristol hoteliers are backing the possible introduction of a new short-term visa scheme which could be just to the job to help solve their long-running staff-shortage problems.

New kitchen team for award-winning Cotswold eatery

Cirencester’s Téatro Bar and Restaurant has welcomed new head chef – TJ Case.

Loungers PLC announces appointment of new brand Managing Director

Loungers, the leading operator of all-day café/bar/restaurants across the UK under the Lounge, Cosy Club and Brightside brands, has announced the appointment of Lucy Knowles as Managing Director of its Cosy Club brand.

6 O’clock Gin celebrates three years of Travellers’ Choice success on Trip Advisor

6 O’clock Gin, the renowned distillery known for its exceptional gin-making experiences has been awarded the prestigious Travellers’ Choice award from Trip Advisor for the third consecutive year.

Tourism brings cheer to the British Economy

As we head into autumn and the start of a new school year, tourist resorts around the UK are counting the profits after another booming staycation season.

The White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard

The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.

Eco approach gains plaudits for Cotswold venue

A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.

Eversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen

Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.

Top hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship

The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.

The Farm Table restaurant at Darts Farm celebrates its first anniversary with legendary chefs

Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, by welcoming two iconic chefs to take over the kitchen for the evening – Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks.

David Kelly announced as Chair of Liberation Group

Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.

Bristol hoteliers support Walk for Wellbeing

Members of Bristol Hoteliers Association are teaming up with their counterparts in Bath to take steps to raise thousands of pounds to support Hospitality Action.

Hospitality

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