Hospitality

Cosy new year escape at Outbuildings

Escape to the picturesque Dorset countryside in the new year to recover from the festive excesses and snuggle up in a cosy hideaway at Outbuildings.

BANK links up with Caring in Bristol to serve Christmas dinners that go one further

Following the launch of its wood fired Christmas menu, BANK Bristol has announced that it will be partnering with Caring in Bristol during December, with every booking at the restaurant this month helping to support people experiencing homelessness in the city.

Sip, Savour, and Stay Sober: Navigating Dry January with Sheppy’s Low-Alcohol Ciders

With the New Year right around the corner, Dry January is fast approaching for those looking to take on the sober challenge.

The Alverton names Paul Ricketts as General Manager

The Alverton in Truro has welcomed back a familiar face as General Manager.

New GM at DoubleTree by Hilton Bristol City Centre

Adam Flint has been named the new General Manager of the DoubleTree by Hilton Bristol City Centre, bringing more than 20 years’ experience to the business.

Finalists announced for 11th Dorset Tourism Awards

The Finalists have been announced for this year’s Dorset Tourism Awards which will be presented in Weymouth Pavilion on 1 February 2024.

Owens Coffee unveils Perfect Waves café

Devon-based coffee roaster, Owens Coffee, is proud to announce the opening of Perfect Waves Café, a stylish new coffee shop within The Roastery at Ivybridge.

Top awards scoop for St Austell’s head brewer

St Austell’s brewing director, Georgina Young, has been handed not one but two prestigious awards for her continued dedication to the beer industry.

Two Cornish hotels donate £8,000 to local charities, following a calendar of fundraising initiatives

Since 2022, the teams at The Greenbank Hotel in Falmouth and The Alverton in Truro have been fundraising for Cornwall Community Foundation, to support the charity’s mission to help front-line, volunteer-led organisations in local areas around the county.

From the Other Side of the Pass returns for Season 2

‘From the Other Side of the Pass’, the go-to podcast for hospitality professionals, announces the launch of Season 2.

Independent Hotel of the Year, The Headland secures top talent

The award-winning family-owned Cornish hotel, The Headland, has appointed experienced hotelier, Jason Adams, to its leadership team, in pursuit of its goal to become the premier luxury resort in the Southwest.

Cornwall’s biggest beer festival raises £20,000 for charity

More than two thousand revellers from across Cornwall and beyond descended on St Austell Brewery for its popular Celtic Beer Festival last weekend.

Carbis Bay Estate hosts record breaking charity event for Cornwall Air Ambulance

Carbis Bay Estate hosted a record-breaking charity dinner at the Ugly Butterfly, to raise funds for the Cornwall Air Ambulance Trust, the estate’s charity partner since 2022.

VisitEngland launches new accessibility toolkit for tourism businesses

VisitEngland has launched its new ‘Accessible and Inclusive Toolkit for Tourism Businesses’ in England.

The Burnt Chef Project to recognise success with hospitality’s Mental Health Heroes award launch

Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals and businesses who’ve gone the extra mile with an all-new awards ceremony.

Warrens Bakery launches charity Christmas campaign ‘Naughty or Nice’

Warrens Bakery, the oldest Cornish Pasty maker in the world, has today announced their very special charity Christmas campaign, ‘Naughty or Nice’.

Hospitality

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