Hospitality

Winterhalter gets ready for the top ten countdown to the 2024 KP of the Year

2024 sees Winterhalter celebrate the 10th Kitchen Porter of the Year competition, which aims to recognise the amazing work so many kitchen porters do to keep the UK’s foodservice industry in peak condition.

Butcombe chefs win top spots at this year’s International Salon Culinaire

Butcombe Pubs & Inns is celebrating after two of its chefs triumphed at this year’s prestigious International Salon Culinaire competition.

VisitBritain/VisitEngland activity boosts economy by £1.26 billion, as agency sets out plans to grow value of tourism

The agency reported the figures, which cover its activity from April 2021 to July 2023, as it brought industry leaders together at its annual review event on 22 May ‘Working in partnership to drive a thriving tourism industry’.

FEA warns of scammers ripping off foodservice equipment companies

FEA is warning that scammers are targeting foodservice equipment suppliers with sophisticated schemes that could cost the industry tens or even hundreds of thousands.

SeaSpace invites guests and locals to stay, play, eat, drink and gather

Introducing Cornwall’s first coastal aparthotel. On the edge of Newquay, looking out over the ocean from its clifftop location – SeaSpace is rewriting the rulebook for downtime, uptime, free time and holiday time on the north Cornish coast.

Liberation Group launches Butcombe Boutique Inns

Butcombe Boutique Inns, part of Liberation Group, will launch at the end of May with the objective of becoming the leading operator of premium rooms in the South of England.

Chef Adam Handling MBE announces the opening of his brand-new pub, The Tartan Fox, in Cornwall

The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives.

Teeing off this Spring…Rosa – the North Coast’s hottest new opening

ROSA, a new neighbourhood bar, restaurant, and mini-golf concept has launched on the North Coast – from the acclaimed team behind Newquay’s wildly popular burger restaurant, HERD.

New menu at BANK Bristol celebrates the evolution of social feasting

Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.

BHA funds mental health course

The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city.

Bristol Beer Factory brewing a bright future with move to new modern facility

Bristol Beer Factory (BBF) is thrilled to announce a significant milestone in their brewing journey as they prepare to transition from their beloved Victorian home to an innovative, future-focused location.

Beer festival returns to Branscombe

A beer festival which has been running for more than 30 years is set to return to a Devon village this May bank holiday.

Langham Wine Estate releases limited edition still Chardonnay

Dorset’s Langham Wine Estate, known for its world class sparkling wine, is releasing a limited run of a 2022 vintage Chardonnay.

The Good Cup: Revolutionising sustainability in the UK’s beverage industry

Sadly our industry faces two issues when it comes to sustainability: The high volume of single use plastic generated everyday, and new issues created by greenwashing.

Hullabaloos release new Wild Berry Presse

Hullabaloos Drinks are back with an exciting new addition to their range of all natural soft drinks – Wild Berry Presse.

St Austell Brewery and Rick Stein Group partner up

St Austell Brewery has signed a three-year deal with the prestigious Rick Stein Restaurant Group to supply its beer in its venues.

Hospitality

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