Hospitality

Sustainable Cornish distillery launches new Sundowner Sessions for Summer

Cornwall’s first plough to bottle distillery, Colwith Farm Distillery in Lanlivery, in collaboration with the new Colwith Farm Kitchen, is offering a new free-to-attend food and drink destination perfect for summer evenings.

Introducing voco Zeal Exeter Science Park – IHG’s first lifecycle net zero carbon hotel

IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to introduce voco Zeal Exeter Science Park in partnership with Zeal Hotels – the first lifecycle net zero carbon hotel for both businesses.

Focusing on people at DoubleTree by Hilton Bristol City Centre

Three members of staff who have each given more than 30 years’ service to the DoubleTree by Hilton Bristol City Centre have been recognised for their commitment.

The Burnt Chef Project launches fundraising bike challenge

Ride for Mental Health, the first dedicated cycle fundraiser from The Burnt Chef Project, will see a group of dedicated individuals from across the industry, pedal the 55 miles from London to Brighton on the 10th September.

Embracing the bond between chef and farmer for seasonal, time-honoured eating

The Farmers Arms, part of The Collective at Woolsery in North Devon, is leading the way in redefining the farm-to-fork dining experience.

Eversfield Organic expands their ethical meat offering with incorporation of Coombe Farm Organic

Devon-based Eversfield Organic Ltd, one of the UK’s leading organic grocery services, is thrilled to announce its incorporation of Coombe Farm Organic.

Specialist food, drink and lifestyle PR agency RAW expands at pace

Specialist Devon-based food, drink and lifestyle PR agency RAW is expanding at pace and, amongst a number of recent new business wins, is now working with The Collective at Woolsery.

New executive head chef returns to his Cornish roots at Restaurant RenMor

A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.

Beachside bakery opens at Bedruthan Hotel & Spa, Cornwall

Inspired by its picturesque surroundings on the cliffs of Mawgan Porth, Bedruthan Hotel and Spa is thrilled to announce the opening of its new artisanal Bakery at Bedruthan.

Wellness & spa bliss at 5* Boringdon Hall

Award-winning Boringdon Hall, a five-star 16th Century manor hotel in Devon, have unveiled plans for their new sleep spaces with a focus on wellbeing.

Beverley Holidays bags Gold two times running

The awards cabinet at Beverley Holidays is positively bursting at the seams after the family-run holiday park group scooped not just one but two top industry accolades this month.

Hub Plymouth launches with a bang at Royal William Yard

Hub RWY Plymouth was officially launched this week at an unforgettable event for all who attended.

Salcombe Dairy opens new Beach Café at Strete Gate

Salcombe Dairy is thrilled to announce the opening of its fifth retail site, located on the stunning beach at Strete Gate, at the far end of the Slapton Line near to Strete village.

Prestigious Michael Caines Academy celebrates successful 10 years at Exeter College

Designed for budding head chefs and those aspiring to a career in front of house, the Exeter College Michael Caines Academy gives students the opportunity to learn from one of the industry’s best.

40 year old beer fit for a King

A 42-year-old bottle of beer, celebrating the wedding of Charles and Diana has been found in a pub in Cirencester.

St Ewe Free Range Eggs attempt to break a GUINNESS WORLD RECORDS™ title whilst raising £1m for crucial charities

A multi award-winning free-range egg producer is encouraging the public to get involved in supporting their attempt for the greatest distance to carry an egg in one week (team), by taking on 300 miles of the Cornish coast path from 3rd-7th July.

Hospitality

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