Hospitality

New luxury hospitality venue set to open in Sandbanks

Coastal lifestyle destination Rockwater has confirmed the launch of a third site in Sandbanks, after welcoming more than 185,000 guests through the doors of its Hove and Branksome venues in 2023.

A taste of Provence with Peyrassol Rosés at the Millbrook Inn

Join Alban Cacaret, managing director of La Commanderie de Peyrassol, for an exclusive Rosé wine tasting evening at the Millbrook Inn, South Pool.

Butcombe Pubs & Inns enjoys strong start to Spring/Summer 24 season

Spring has well and truly sprung at Butcombe Pubs & Inns, with the company reporting record sales for March.

Cotswold hotel rings in the changes to its restaurant and kitchen

The Stratton House Hotel and Spa has invested £300k into its kitchen and Garden Restaurant this year.

Extreme sports café receives boost from Ignition

South West asset finance provider, Ignition, has assisted a new café in Chivenor, Barnstaple, North Devon with the purchase of a commercial coffee machine and grinder.

Devonia spring water reveals new branding

Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.

Shoreside re-opens with Easter weekend celebration

Shoreside beach venue, on Crinnis Beach in Carlyon Bay, re-opens for 2024 with a weekend of celebrations from March 29th.

Award-winning chef Jamie Rogers named executive head chef at the Millbrook Inn

The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.

Making the cut: Burts launches NEW Beef & Mustard flavour Ridges

Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.

China Fleet Country Club celebrates grand reopening of Brasserie

China Fleet Country Club, in collaboration with the China Fleet Trust, is delighted to announce the grand reopening of its Brasserie, a flagship dining destination, following a £100,000 investment.

BANK and ROOT announce kitchen collab for two special events

Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.

Arkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation

Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.

Visit West celebrates the value of tourism to the region as English Tourism Week kicks off

Friday 15th March saw the start of English Tourism Week – an annual initiative led by Visit England to celebrate the diverse, exciting, and vibrant tourism sector and highlight the quality and value of English Tourism.

Exeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award

An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.

The Buttery tea-room at Lorna Doone is blooming back to life

The Buttery Tea-room at Lorna Doone is set to reopen its doors on 29 March, under the management of a new tenant, Antony Chipperfield. This re-opening will be alongside Easter events hosted by the National Trust in the Valley.

GAIL’s plans to join the Clifton neighbourhood

Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.

Hospitality

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