Hospitality

In prestigious list of ‘UK’s Best Indies’, Truro wine shop is highest climber

Each year, leading industry publication Harpers Wine & Spirits releases a list of the 50 best independent wine merchants across the country in a bid to encourage people to seek out their expert local oenophiles.

Methuen Arms makes Top 100 Gastropubs list

The Methuen Arms in Corsham has been named among the top gastropubs in the UK. The pub, managed by Butcombe Pubs & Inns, has ranked 86th in the illustrious Top 100 Gastropubs list, compiled by Estrella Damn.

Ready to roll: Newquay’s Pizza Jockeys rides back into town

Pizza Jockeys will open a second permanent restaurant in Wesley Yard, Newquay on Friday 26th January.

Great Taste 2024 general entries open

The 31st edition of Great Taste will open for General Entry at midday on Monday 22nd January 2024.

The Black Farmer collaborates with Scarlett’s Barn for Valentine’s day

Valentine’s Day is just around the corner, and if you’re looking for a way to surprise your partner with a special gift, we have some good news for you.

The Source trade show opens next month!

It’s the South West’s biggest and best trade show for the food and drink sector, and Hale Events, the show organisers, would like to invite you to join them there.

Cornish contender in 10th annual National Burger Awards

Cornwall’s HERD restaurant, which opened less than a year ago, is a finalist in the 10th annual National Burger Awards and is set to compete against leading industry heavyweights from across the hospitality industry.

Cornish spring water – Coastal Spring supply Padstow Food Festival

Simon Beale, founder of the Coastal Spring water brand that supports lifeboat volunteers, was delighted to be asked to supply water for a recent Padstow Food Festival which attracts over 10,000 people annually.

Cornwall’s first self-catered B Corp accreditation

A leading Cornish business has become the first holiday home company to receive B Corp certification in the county – achieving an exceptionally high score of 97, far exceeding industry averages.

Line-up revealed for new Food & Drink Festival

With the first ever Bath & West Food & Drink Festival set to take place over the weekend of 23-24 March, the Royal Bath & West Society has announced details of the inaugural festival line-up.

Step into the new year with an epic challenge to support The Burnt Chef Project

In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge – asking supporters to join forces to virtually cover an astounding 35,218 miles.

The Disability Smart Awards 2024 – Calling the hospitality sector

Have you and your team gone the extra mile to create an accessible and inclusive environment for your disabled customers, guests and staff?

Salcombe Gin soars to new heights with world duty free airport listings

Famed for its craftsmanship, quality and distinctive flavour profiles, Salcombe Distilling Co., proud creators of Salcombe Gin, is thrilled to announce their multi-award-winning flagship gins ‘Start Point’ and ‘Rosé Sainte Marie’ are now available at numerous airport duty-free stores.