Hospitality

Butcombe launches 12-day Comedy Festival

Butcombe Pubs & Inns is delighted to announce the launch of a 12-day comedy festival, in association with Pop Up Comedy.

Southwest based restaurant Àclèaf awarded MICHELIN star

Àclèaf in Devon has been awarded their first MICHELIN Star, continuing the reign as Plymouth’s highest rated and only MICHELIN starred restaurant.

The Cove Coronation Cocktail

The Coronation of King Charles III on 6th May 2023 will see the United Kingdom and Commonwealth realms come together in honour and reverence of our Royal traditions.

The best in Tourism celebrate at Eden Project

Leading tourism businesses from across South West England were celebrating in style this week as over 90 awards were presented at the 2022/23 South West Tourism Excellence Awards.

Platform 1 is changing…to Embankment Bistro

The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.

Charlotte’s progress promotes the benefits of investing in people

Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.

World famous American fried chicken restaurant Popeyes® announces Plymouth launch

Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.

William Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023

Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.

Bristol’s hospitality heroes shine on biggest awards night yet

The latest Night Of The Stars event to honour Bristol’s hospitality heroes has been hailed the ‘biggest and best yet’ by organisers.

Chef looks to tackle the challenges facing hospitality, head on

During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.

Celebrate Mother’s Day in style!

Mother’s Day is just around the corner, and what better way to celebrate than with a delicious Sunday lunch at Tiffany’s restaurant on the Grand Pier in Weston super mare.

You’re invited to Expowest Cornwall!

Taking place on Wednesday 8th & Thursday 9th March at the Royal Cornwall Showground in Wadebridge, it’s your opportunity to get ready for Easter, the Summer, and beyond.

The Burnt Chef Project appoints Non-Exec board

With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of a new board of non-executive Directors and Business Development Manager to further support the global expansion of the organisation.