Hospitality

The White Hart Hotel have just had one of their busiest weeks since lockdown hit the industry hard

The hotel situated in the Somerset village of Martock has seen a rise in sales for food, drink and also rooms.

Eco approach gains plaudits for Cotswold venue

A 20-year-old Cirencester restaurant manager is doing his bit for the environment with some simple changes to his stock and bar practice.

Eversfield Organic’s alpine dining and joyful food sharing at The Farm Kitchen

Eversfield Organic, one of the UK’s leading organic grocery stores, is thrilled to announce the opening of The Farm Kitchen at its Totnes Farm Shop, Deli, and Cafe.

Top hotel brands partner with University of Gloucestershire to deliver groundbreaking apprenticeship

The University of Gloucestershire is collaborating with a range of hotels to deliver a new degree-level apprenticeship in hospitality management, from January 2024.

The Farm Table restaurant at Darts Farm celebrates its first anniversary with legendary chefs

Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, by welcoming two iconic chefs to take over the kitchen for the evening – Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks.

David Kelly announced as Chair of Liberation Group

Liberation Group is delighted to announce the appointment of David Kelly as its new Chair with immediate effect.

Bristol hoteliers support Walk for Wellbeing

Members of Bristol Hoteliers Association are teaming up with their counterparts in Bath to take steps to raise thousands of pounds to support Hospitality Action.

Sustainable Cornish distillery launches new Sundowner Sessions for Summer

Cornwall’s first plough to bottle distillery, Colwith Farm Distillery in Lanlivery, in collaboration with the new Colwith Farm Kitchen, is offering a new free-to-attend food and drink destination perfect for summer evenings.

Introducing voco Zeal Exeter Science Park – IHG’s first lifecycle net zero carbon hotel

IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to introduce voco Zeal Exeter Science Park in partnership with Zeal Hotels – the first lifecycle net zero carbon hotel for both businesses.

Focusing on people at DoubleTree by Hilton Bristol City Centre

Three members of staff who have each given more than 30 years’ service to the DoubleTree by Hilton Bristol City Centre have been recognised for their commitment.

The Burnt Chef Project launches fundraising bike challenge

Ride for Mental Health, the first dedicated cycle fundraiser from The Burnt Chef Project, will see a group of dedicated individuals from across the industry, pedal the 55 miles from London to Brighton on the 10th September.

Embracing the bond between chef and farmer for seasonal, time-honoured eating

The Farmers Arms, part of The Collective at Woolsery in North Devon, is leading the way in redefining the farm-to-fork dining experience.

Eversfield Organic expands their ethical meat offering with incorporation of Coombe Farm Organic

Devon-based Eversfield Organic Ltd, one of the UK’s leading organic grocery services, is thrilled to announce its incorporation of Coombe Farm Organic.

Specialist food, drink and lifestyle PR agency RAW expands at pace

Specialist Devon-based food, drink and lifestyle PR agency RAW is expanding at pace and, amongst a number of recent new business wins, is now working with The Collective at Woolsery.

New executive head chef returns to his Cornish roots at Restaurant RenMor

A chef who has enjoyed an illustrious career has returned to his Cornish roots to take on the top job at a stunning new £3m restaurant overlooking the Atlantic Ocean.

Beachside bakery opens at Bedruthan Hotel & Spa, Cornwall

Inspired by its picturesque surroundings on the cliffs of Mawgan Porth, Bedruthan Hotel and Spa is thrilled to announce the opening of its new artisanal Bakery at Bedruthan.

Hospitality

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