Leading tourism businesses from across South West England were celebrating in style this week as over 90 awards were presented at the 2022/23 South West Tourism Excellence Awards.
Read moreHospitality
Platform 1 is changing…to Embankment Bistro
The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.
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Charlotte’s progress promotes the benefits of investing in people
Charlotte Huxtable has been promoted to the position of Business Development Manager at the DoubleTree by Hilton Bristol City Centre.
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World famous American fried chicken restaurant Popeyes® announces Plymouth launch
Popeyes®, the famous American fried chicken restaurant, is opening its doors in Plymouth.
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William Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023
Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.
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Bristol’s hospitality heroes shine on biggest awards night yet
The latest Night Of The Stars event to honour Bristol’s hospitality heroes has been hailed the ‘biggest and best yet’ by organisers.
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Chef looks to tackle the challenges facing hospitality, head on
During the last few months of 2022, Rupert Cooper from Philleigh Way Cookery School worked with students from Richard Lander School and Cornwall College, to tackle the perception of working in hospitality.
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Celebrate Mother’s Day in style!
Mother’s Day is just around the corner, and what better way to celebrate than with a delicious Sunday lunch at Tiffany’s restaurant on the Grand Pier in Weston super mare.
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You’re invited to Expowest Cornwall!
Taking place on Wednesday 8th & Thursday 9th March at the Royal Cornwall Showground in Wadebridge, it’s your opportunity to get ready for Easter, the Summer, and beyond.
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The Burnt Chef Project appoints Non-Exec board
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of a new board of non-executive Directors and Business Development Manager to further support the global expansion of the organisation.
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Take away more from Expowest Cornwall!
Expowest Cornwall brings the best food and drink, equipment and business services to Cornwall’s hospitality and catering buyers. New for 2023 is an aisle in the show which focuses on the Fish & Chip/Takeaway trade.
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Beverley Holidays celebrates 65 years of happy holidays
Reaching the major milestone of 65 years is no easy feat for any business, but family-run Beverley Holidays is bucking the trend as it celebrates over six decades on the holiday park scene in 2023.
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New comedy, music and beer festival promises to be a Barrel of Laughs
The Driftwood Spars in St Agnes will host its inaugural Barrel of Laughs Beer Festival from 10th – 12th March, with a stellar line-up of top comedians, live music and handcrafted beer from some of the UK’s best small breweries.
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Food Drink Devon shines a light on county’s food and drink to a national audience
Championing quality, sustainability and provenance, Food Drink Devon is shining a light on the county’s food and drink to a national audience with events at the Houses of Parliament and the QEll Centre over the next month.
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Fantastic business done at the Source trade show in Exeter
Thousands of visitors came to meet hundreds of exhibitors – can you spot yourself among them?
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East Devon’s ‘golden mile’
Three different businesses in close proximity to each other not only scooped a coveted Gold at the recent Devon Tourism Awards but have all been named finalists in the South West Tourism Excellence Awards.
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