Hospitality

Eden set to dazzle this Christmas with magnificent music and enchanting festive lights

The Eden Project in Cornwall is pulling out all the stops to create a magical festive experience full of music and light across the site of the world-famous Biomes this Christmas.

Hoteliers set their sights on a starry, starry night

Bristol hoteliers have set their sights on a starry, starry night as preparations step up for the fifth ‘Night of the Stars’ event, which celebrates and honours the heroes of the city’s hospitality sector.

The Daily Bowl

A new plant-based lunchtime cafe offering a seasonal menu of globally-inspired dishes, has opened its doors to the public at Exeter Central Station.

A Cornish hotel raises thousands for fishermen at a special charity dinner

A charity dinner hosted by The Alverton in Truro has raised over £5,500 for The Fishermen’s Mission.

Young Chefs excel after Exmoor competition and new film launched

The top winners of the Exmoor Young Chef 2022 competition, captured in a new film released this week, have joined top professional chefs at high profile foodie events and are on course for a fine career in hospitality.

Introducing The Tourism Summit at Winslade Park, Exeter

The Tourism Summit at Winslade Park on Wednesday 23rd November 2022 at Winslade Park, Exeter 9:30am – 4:00pm is an inspirational event for the tourism and hospitality sector in response to the difficulties and challenges everyone currently faces.

Robun presents a Sashimi & Sake Masterclass

Bath-based Japanese restaurant, Robun is set to host a Sashimi & Sake Masterclass on Thursday 24 November from 7:30pm – 9:30pm.

Financial wellbeing support for the SW Hospitality Sector

The Government’s Money and Pensions Service helps people across the SW hospitality sector to improve their financial wellbeing and build a better, more confident future.

A serving of success as Eden once again tops UK-wide family-friendly food table

The Eden Project in Cornwall has regained the top spot in a table that rates family-friendly food offerings in visitor attractions across the UK.

Prestigious chef competition recognises top Southwest talent

Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.

Family-owned hospitality group rewards employees

A South West family-owned hospitality group has rewarded a Summer Bonus totalling £182,166 to their staff for continuing to offer great service during the busy peak Summer period when demand for South West holiday vacations saw unprecedented demand.

Bristol Hoteliers welcome ‘have a go at hospitality’ event

Bristol hoteliers helped give students and jobseekers the chance to ‘have a go at hospitality’ at a special event aimed at encouraging more young people to pursue a career in the sector.

Cornish Bakery opens in showcase Plymouth Barbican property

Independent bakery chain Cornish Bakery has announced the opening of another waterfront bakery in a Grade II listed former glassblowing building on Plymouth Barbican, Devon, as founder Steve Grocutt continues in his swift-growth mission to 100 sites.

New Wave Brasserie opens in Lechlade town centre

A new business with a well-known name has just opened up in Lechlade. New Wave Brasserie is the latest member of the New Wave Seafood business.

Bristol Bath and Somerset Tourism Awards Finalists announced

After three months of judging 55 finalists have been announced for this year’s Bristol Bath and Somerset Tourism Awards.

Johanna Harakis of The Guardhouse Café, Brixham, named first ever Owens Coffee Barista Champion

Owens Coffee, one of the region’s leading coffee roasters, hosted its first ever Barista Championship on Thursday 13 October.

Hospitality

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