Hospitality

Cornish company reveals new leadership and major rebrand bringing home an exciting new chapter

Cornish Gems, a leading holiday home company, reveals a major rebrand and new leadership, marking a new chapter in the business’ evolution, following its fifteenth anniversary.

River Cottage named first dual accredited online cookery course

Mark of Culinary Excellence from CPD and ICSA signifies industry mindset move

New Year, last European Union funding opportunities for hospitality sector

Saffron Academy Limited is an independent training company that have been awarded thousands of pounds worth of European Social Funding to utilise by the end of 2023 for the hospitality, leisure, travel, and tourism sectors of Cornwall and Isles of Scilly.

Rockwater in Hove announces 2023 Summer opening for the new Branksome Chine Rockwater lifestyle hub

This new development is set to bring millions to the area and regenerate another one of the UK’s most loved seaside towns.

Combination of Liberation Group and Cirrus Inns

Liberation Group, the UK and Channel Islands pub, brewing and drinks business and Cirrus Inns, a 22 strong premium pub business which trades from Southwest London across to the Cotswolds, are delighted to announce the combination of the two businesses.

Finalists announced for Devon Tourism Awards

The Finalists have been announced for the 13th year of the Devon Tourism Awards which will be presented at Home Park, Plymouth on 2nd February 2023.

Hospitality awards night set to be Bristol’s biggest yet

The next ‘Night of the Stars’ event celebrating the heroes of hospitality in Bristol is set to be the biggest and best yet.

Sandridge Barton’s ‘Dart Valley Reserve 2021’ recognised in West of England wine competition

One of the region’s leading vineyards, Sandridge Barton, the home of Sharpham Wine, has taken home a prestigious award for its white wine in a major competition.

Holland Group Triple Whammy – New Executive Management Team

The Holland Group, which includes The Angel – Taste of Devon Restaurant, Platform 1 Champagne Bar & Restaurant, Holland Leisure Retail and Dartside Holiday apartments, have a new senior management team.

The Nare to serve best beef in Cornwall on Christmas Day

The Nare, the country house hotel by the sea on the Roseland Peninsula, will be serving the best beef in Cornwall on Christmas Day, following its sponsorship of the Champion Beef Prize at the Truro Primestock Show on Wednesday 7 December.

Double award success for Beach Retreats

Cornwall self-catering specialist, Beach Retreats, has scooped two top awards in one week, firmly positioning the company as an industry leader in the eyes of both guests and travel experts.

Green Michelin starred chef Jeffrey Robinson joins new Cornish establishment

Jeffrey Robinson, one of the first chefs to have attained a green Michelin star, announced at the Padstow Christmas Festival that he is joining the Devon-founded business beachhouse group as executive head chef of their new Cornish outpost – harbourhouse in Flushing.

Music and magic at Castle Drogo this Christmas following completion of major restoration project.

On select dates throughout December, visitors to Castle Drogo on Dartmoor will get to experience a 1920s Christmas party inspired by the festive traditions of the former owner, Julius Drewe and his family.

Magnificent music, enchanting light shows and heart-warming stories – Christmas at Eden now open

Christmas at the Eden Project in Cornwall is now in full swing with a magical medley of music and light.

Two of Glastonbury Abbey’s events named among best in Somerset, Bristol and Bath

At the Bristol, Bath and Somerset Tourism Awards on Thursday night (December 1), Glastonbury Abbey’s Summer Open Day scooped the silver award in the best tourism event/festival of the year category, while its annual Medieval Fayre took the bronze prize

The Burnt Chef Project’s inaugural gala dinner raises more than £32,000

Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k for the not-for-profit social enterprise.

Hospitality

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